The Landmark Series
These table wines were handcrafted with the dinner table in mind. They are the finest representations of vintage year, varietal characteristic, the soil of their growing region and the soul of our wine maker.

Chardonnay
Distinctively clean and crisp with aromas of vanilla and melon and rich layers of fruit that fill the mouth. French oak aged. Complements creamy sauces, seafood, and roasted chicken.

Cabernet Franc
Aromas of raspberry and cedar. Soft tannins with a silky finish and a touch of oak. Estate grown in our South Mountain Vineyard. Great with grilled lamb, pork, veal, and poultry.

Merlot
Deep aromas of currant and plum with a medium body and soft tannins. Aged in American oak barrels. A versatile wine that complements a variety of meats and cheeses.

Syrah
A rich, full bodied Rhone-style blend with aromas of smoky raspberry. The perfect red for steak, grilled foods, and hard cheeses.

Eisling, Sweet Riesling Reserve
The nectar of Riesling grapes with aromas of honeysuckle and ripe melon. Seductively sweet and full bodied. The crowning touch to a gourmet meal.

Veritas Vintage Port
A lusciously sweet medium bodied ruby port with brilliant aromas of plum, chocolate, and raspberries. Aged two year in barrel. Enjoy with Stilton cheese, walnuts, and chocolate.

Icons of Maryland Series
The wines in this series were crafted with food in mind but created friendly enough to enjoy on the porch with friends. You will find both dry and sweeter styled wines within the Icons of Maryland.

Seyval-Vidal-Chardonnay (Maryland Icon No. 1 Rockfish)
This mouth watering grape trio has aromas of melon and herbs, a fresh flavor and a crisp finish. Serve with poultry or Chesapeake Bay delicacies such as blue crab, rockfish or flounder. Dry

Vidal Blanc (Maryland Icon No. 3 Great Blue Heron)
Aromatic, sweet and refreshing. Vidal is delicious with soft shell crab, oysters, and ethnic dishes or just by itself. Residual sweetness: 2%

Boordy Blush (Maryland Icon No. 2 Blue Crab)
Aromas of fresh watermelon and berries and an easy-drinking flavor make Boordy Blush an ideal sipping wine or companion to seafood, ham or lightly spiced foods. Residual sweetness: 2%

Riesling (Maryland Icon No. 6 Baltimore Oriole)
Alluring apricot and honey aromas and a sweet, refreshing flavor on the palate make Riesling an excellent wine with ripe cheeses, spicy dishes or for casual sipping. Residual sweetness: 3%

Petit Cabernet (Maryland Icon No. 4 Terrapin)
Petit Cabernet offers the essence of cabernet sauvignon with a lighter flavor. Food friendly and drinkable at a young age, this wine’s soft tannins work well with grilled foods, game and cheeses. Dry

Just For Fun Wines
We offer four wines in a series that illustrates our belief that there is always a time and occasion for wine. They are all sweet party styled wines. They may be served over ice, chilled, or warmed for chilly night sipping.

Viva Sangria
Sangria is perfect for any occasion. Sweet, light red wine blended with natural fruit and spice, it is most refreshing served over ice in a wine glass, or from a pitcher with sliced fruit.

Chilled Apple
An American traditional sweet apple wine made from freshly pressed Maryland fruit. With a rich flavor and exceptionally fresh aroma, Boordy’s Chilled Apple is as close as a wine can get to an apple without hanging on a tree. Serve chilled or warmed with a cinnamon stick.

JazzBerry
The juices of raspberry and strawberry make beautiful music together in this luscious, sweet wine. JazzBerry will add perfect harmony to your picnic, dessert, or casual party. Serve over ice.

Spiced Wassail
Derived from the Old English meaning "good cheese", Wassail is a hearty sweet red wine blended with a mixture of natural spices. Gently heat to warm the soul through winter, or chill to refresh the spirit in summer.