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X-WR-CALNAME:Boordy Vineyards
X-ORIGINAL-URL:https://www.boordy.com
X-WR-CALDESC:Events for Boordy Vineyards
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DTSTART;TZID=UTC:20250716T180000
DTEND;TZID=UTC:20250716T210000
DTSTAMP:20260429T233631
CREATED:20250217T230743Z
LAST-MODIFIED:20250422T175220Z
UID:8599-1752688800-1752699600@www.boordy.com
SUMMARY:We regret that our July Supper Club with Chef Sebastian Cordona of La Barrita is fully booked.
DESCRIPTION:Baltimore’s finest chefs to host a monthly Supper Club – with dinner prepared exclusively for thirty guests in Boordy’s beautiful rustic Winecellar. On July 16th the top-notch Chef Sebastian Cordona of La Barrita presents five unique courses that will be paired with Boordy’s estate-grown wines\, including our spectacular 80th Anniversary Founder’s Reserve. \nFirst course: La Barrita Salad\, heirloom tomatoes\, burrata.\nSecond course: Chorizo de Campo\, wood fired home made sausage.\nThird course: Gnocci del Bosque\, wild porcini cream sauce.\nFourth course: Asado de Lena\, wood fired steak and frites.\nFifth course: Flan Rustico. \nTickets are available online only for $135 per person (including sales tax and gratuity). Click here. \nDon’t miss these additional Boordy Supper Club evenings:\nAugust 20 – Daniela\, Chef Useli (with a GF menu)\nSeptember 17 – True Chesapeake\, Chef Zack Mills \n \n  \nFAQs – Please check our FAQs to help you plan your visit to Boordy Vineyards. They have important details about hours\, event updates\, groups over 10 and other guest policies. \n 
URL:https://www.boordy.com/event/july-supper-club/
ATTACH;FMTTYPE=image/jpeg:https://www.boordy.com/wp-content/uploads/2025/02/Sebastian-copy.jpg
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