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X-WR-CALNAME:Boordy Vineyards
X-ORIGINAL-URL:https://www.boordy.com
X-WR-CALDESC:Events for Boordy Vineyards
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DTSTART;TZID=UTC:20250820T180000
DTEND;TZID=UTC:20250820T210000
DTSTAMP:20260422T031817
CREATED:20250217T232048Z
LAST-MODIFIED:20250325T163621Z
UID:8604-1755712800-1755723600@www.boordy.com
SUMMARY:We regret that our August Supper Club with Chef Daniela Useli is fully booked
DESCRIPTION:Baltimore’s finest chefs to host a monthly Supper Club – with dinner prepared exclusively for thirty guests in Boordy’s beautiful rustic Winecellar. On August 20th the accomplished Chef Daniela Useli presents five unique gluten-free courses that will be paired with Boordy’s estate-grown wines\, including our spectacular 80th Anniversary Founder’s Reserve. \n(GF) First course: Home made gluten-free Focaccia Bread\, mixed seafood\, meat\, vegetarian antipasti with a green salad.\n(GF) Second course: Ravioli Ricotta and Spinach in tomato sauce.\n(GF) Third course: Chicken Ragu Cannelloni with Besciamella and white wine sauce.\n(GF) Fourth course: Veal Cutlets in white wine sauce and fresh Sardinian porcini mushrooms.\n(GFG) Fifth course: Tiramisu al Caffe. \n  \nTickets are available online only for $135 per person (including sales tax and gratuity). Click here. \nDon’t miss these additional Boordy Supper Club evenings:\nSeptember 17 – True Chesapeake\, Chef Zack Mills \n \n  \nFAQs – Please check our FAQs to help you plan your visit to Boordy Vineyards. They have important details about hours\, event updates\, groups over 10 and other guest policies. \n 
URL:https://www.boordy.com/event/august-supper-club/
ATTACH;FMTTYPE=image/jpeg:https://www.boordy.com/wp-content/uploads/2025/02/Daniela-Useli-copy.jpg
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