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X-ORIGINAL-URL:https://www.boordy.com
X-WR-CALDESC:Events for Boordy Vineyards
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DTSTART;TZID=UTC:20250917T180000
DTEND;TZID=UTC:20250917T210000
DTSTAMP:20260422T013018
CREATED:20250217T233117Z
LAST-MODIFIED:20250723T153625Z
UID:8607-1758132000-1758142800@www.boordy.com
SUMMARY:We regret that our Supper Club with Chef Zack Mills of True Chesapeake is fully booked
DESCRIPTION:Baltimore’s finest chefs to host a monthly Supper Club – with dinner prepared exclusively for thirty guests in Boordy’s beautiful rustic Winecellar. On September 17th the brilliant Chef Zack Mills of True Chesapeake presents five unique courses that will be paired with Boordy’s estate-grown wines\, including our spectacular 80th Anniversary Founder’s Reserve. \nFirst course: True Chesapeake Oyster with sparkling wine mignonette and caviar.\nSecond course: Farm Greens Salad\, local tomatoes\, tomato basil vinaigrette.\nThird course: Poached Snakehead\, local tomatoes\, tomato beurre blanc.\nFourth course: Barbeque Spiced Brisket\, cornbread puree\, corn succotash.\nFifth course: Local Seasonal Fruit with Zabaione. \nTickets are available online only for $135 per person (including sales tax and gratuity). Click here. \nDon’t miss these additional Boordy Supper Club evenings:\nOctober  15 – La Scala\, Chef Nino Germano\nNovember 19 – Costiera\, Chef Brian Levin \n \nFAQs – Please check our FAQs to help you plan your visit to Boordy Vineyards. They have important details about hours\, event updates\, groups over 10 and other guest policies.
URL:https://www.boordy.com/event/september-supper-club/
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