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X-WR-CALNAME:Boordy Vineyards
X-ORIGINAL-URL:https://www.boordy.com
X-WR-CALDESC:Events for Boordy Vineyards
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DTSTART;TZID=UTC:20251119T180000
DTEND;TZID=UTC:20251119T213000
DTSTAMP:20260421T214911
CREATED:20250723T152935Z
LAST-MODIFIED:20250919T144712Z
UID:9916-1763575200-1763587800@www.boordy.com
SUMMARY:We regret that our Supper Club with Chef Brian Levin of Costiera is fully booked.
DESCRIPTION:Baltimore’s finest chefs to host a monthly Supper Club – with dinner prepared exclusively for thirty guests in Boordy’s beautiful rustic Winecellar. On November 19th the artistic Chef Brian Levin of Costiera presents five unique courses that will be paired with Boordy’s estate-grown wines\, including our spectacular 80th Anniversary Founder’s Reserve. \nFirst course: Long Island Scallop Crudo served with our Juliette Blanc de Blancs\nCitrus salad\, pomegranate\, basil oil & crispy sunchokes \nSecond course:  Local Green Salad served with our Albarino Dry Bench Reserve\nApples\, fennel\, candied walnuts\, Keepwell cider vinaigrette & gorgonzola dolce \nThird course: Wild Mushroom Risotto served with our 2022 Landmark Reserve\nGoat cheese crema\, toasted hazelnuts & aged balsamic  \nFourth course: Cider Braised Pork Belly served with our 80th Anniversary Founder’s Reserve\nFreshly milled polenta\, pickled pears & crispy shallots \nFifth course: Pine Nut Tart served with our Dolce Rosso\nPreserved summer cherries & rosemary creme anglaise \n  \nTickets are available online only for $135 per person (including sales tax and gratuity). Click here. \n  \n \n  \nFAQs – Please check our FAQs to help you plan your visit to Boordy Vineyards. They have important details about hours\, event updates\, groups over 10 and other guest policies. \n 
URL:https://www.boordy.com/event/80th-anniversary-november-supper-club-with-chef-brian-levin-of-costiera/
ATTACH;FMTTYPE=image/jpeg:https://www.boordy.com/wp-content/uploads/2025/02/Brian-copy.jpeg
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