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X-WR-CALNAME:Boordy Vineyards
X-ORIGINAL-URL:https://www.boordy.com
X-WR-CALDESC:Events for Boordy Vineyards
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DTSTART:20250101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260418T110000
DTEND;TZID=UTC:20260418T180000
DTSTAMP:20260418T003459
CREATED:20260211T185900Z
LAST-MODIFIED:20260320T163004Z
UID:10727-1776510000-1776535200@www.boordy.com
SUMMARY:Spring Maker's Valley at Boordy
DESCRIPTION:Come shop 35+ vendors hosted by the Maker’s Valley. Live music by The Ricky Olaguer Full Band\, tasty eats from multiple food trucks\, and sip on delicious wine . Open to all ages\, come enjoy face painting\, photo booth\, and lawn games. \nFood:\nB’More Taqueria\nDeli-ish\nJimmy’s Famous Seafood\nLibb’s Grill\nLocal Oyster\nSmoke Point Cuisine\nWanna Pizza This \nHeads up! Due to the festival’s popularity:\n$10.00 car passes must be purchased in advance if you are driving.\nGet car passes  here. \nNo parking pass is needed if you are being dropped off or using Uber/Lyft. \nLots of makers and creators!\nAR The Label; Balmer; Botanical Things & Happily Ever Linked; Boxwood Home; Brazilian Mate; Busy Bee Gifts; Cocobutta Chronicles’ Dee-Lightfully Good and Dee-Lightfully Soft; Femme Prints; Flor de Loto Arts; Fuliaa; Gdiek Jewelry; Gemeni Diaries; Gingersnap Jess Cookies; Holmes Hydration; Imbiss; IXOQ; Jennifer Pizzillo Arts; JRDCRAFTZLLC; Jujeteh; Kaaya; Lucy & Leigh; Matelna Bakes; Michelle the Painter; Moonrise Candle Co.; Mother Procraftinator; Naturally in KNOTS; One Seed Design; Paper Thief Co.; PJK Creations; Pynk’s Mobile Bar; Red Mosaic Jewelry; Shesellsshelz; Smell of Love Candles; Snackpop LLC; SOL Baby; Spire Town Soapary; Swellfront Pottery; The Black Swan Company; The Letters MDN; Two Doods & A Girl; We Craft Cakes; Whisking It All. \nFAQs – Please check our FAQs to help you plan your visit to Boordy Vineyards. They have important details about hours\, event updates\, groups over 10 and other guest policies.
URL:https://www.boordy.com/event/spring-makers-valley/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260422T180000
DTEND;TZID=UTC:20260422T213000
DTSTAMP:20260418T003459
CREATED:20260120T185633Z
LAST-MODIFIED:20260403T164917Z
UID:10680-1776880800-1776893400@www.boordy.com
SUMMARY:We regret that our Supper Club with Chef Brian Lavin of Costiera is fully booked.
DESCRIPTION:Inspired by you\, we have brought back our Supper Club Series. We invite you to join us in our Winecellar for a carefully curated five-course wine dinner created by Chef Chad Brian Lavin (Baltimore). Each course will be paired with one of the world class wines from our Landmark Series. Chef Lavin and James and Phin from Boordy are currently tasting for the wine pairings.   \nFirst course: Fresh Burrata Cheese with artichoke & leek barigoule\, Jimmy greens & bottarga\nBoordy wine: 2025 Juliette Blanc de Blancs \nSecond course: Duck Confit Rillette with orange marmalade\, preserved mushrooms & crostini\nBoordy wine: 2021 Landmark Reserve \nThird course: Spring Vegetable Arancini with salsa verde aioli & pickled shallots\nBoordy wine: 2021 Lost Order No.191\n \nFourth course: Fennel & Coriander Crusted Tuna with white bean hummus\, grilled asparagus salad & romesco\nBoordy wine: 2025 Viognier \nFifth course: Chocolate Custard Tart with candied hazelnuts & mascarpone mousse\nBoordy wine: 2025 Juliette Brut Rose\n \nTickets are  available online only for $160 per person (including sales tax and gratuity). Click here. \n 
URL:https://www.boordy.com/event/supper-club-with-chef-brian-lavin-of-costiera/
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260510T120000
DTEND;TZID=UTC:20260510T170000
DTSTAMP:20260418T003459
CREATED:20260406T172905Z
LAST-MODIFIED:20260406T174626Z
UID:10783-1778414400-1778432400@www.boordy.com
SUMMARY:Mother's Day at Boordy
DESCRIPTION:We invite you to share Mother’s Day with your family with music on the patio by Jay Swanson and delicious food to buy from B’more Taqueria and La Barrita and Tia’s Italian Ice. Our wines may be purchased by the bottle and we will be serving Blushies by the glass. (We will not have tasting flights today.) \nAdmission is free. Families with children are welcome today (and all Thursdays and Sundays). Reservations are not available today. \nFAQs – Please check our FAQs to help you plan your visit to Boordy Vineyards. They have important details about hours\, event updates\, groups over 10 and other guest policies. \n 
URL:https://www.boordy.com/event/mothers-day-at-boordy-2/
ATTACH;FMTTYPE=image/jpeg:https://www.boordy.com/wp-content/uploads/2025/05/picnickers-e1754679759379.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260516T120000
DTEND;TZID=UTC:20260516T200000
DTSTAMP:20260418T003459
CREATED:20260310T190711Z
LAST-MODIFIED:20260406T173615Z
UID:10745-1778932800-1778961600@www.boordy.com
SUMMARY:Spring Jazz Festival with Contemporary Arts
DESCRIPTION:Saturday\, May 16th we invite you to join us for a day of Jazz at Boordy in partnership with Contemporary Arts\, a special non-profit arts organization that is dedicated to promoting the preservation and advancement of the jazz art form with innovative work and musical collaboration among professional jazz artists in our community. \nFeaturing live music (see band schedule below)\, and food by B’more Tacqueria\,  Lib’s Catering\, Smoke Point Cuisine and our favorite neighbors – Prigel Family Creamery. Enjoy your day with a bottle of wine on the lawn or a tasting flight on the patio & courtyard or inside our big Boordy Barn. \nAdults $10\, children under 21 are welcomed and free. \n1:00 p.m. – 2:30 p.m. The Deep Water Jazz Band\n3:00 p.m. – 4:30 p.m. Chad Carter and his Jazz Emissaries\n4:45 p.m. – 6:15 p.m. Obasi Akoto Ensemble\n6:30 p.m. – 8:00 p.m. Greg Thompkins and The Old School Band \nThis event is made possible by funding from The Citizens of Baltimore County\, The William G. Baker Memorial Fund\, creator of the Baker Artists Awards\, The Maryland State Arts Council and The National Endowment for the Arts. \n \nFAQs – Please check our FAQs to help you plan your visit to Boordy Vineyards. They have important details about hours\, event updates\, groups over 10 and other guest policies.
URL:https://www.boordy.com/event/contemporary-arts-event/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260617T180000
DTEND;TZID=UTC:20260617T213000
DTSTAMP:20260418T003459
CREATED:20260120T190020Z
LAST-MODIFIED:20260121T174102Z
UID:10682-1781719200-1781731800@www.boordy.com
SUMMARY:Supper Club with Chef Michael Leonard\, winner season 14 Fox TV's Master Chef Tournament
DESCRIPTION:Inspired by you\, we have brought back our Supper Club Series. We invite you to join us in our Winecellar for a carefully curated five-course wine dinner created by Chef Michael Leonard\, winner season 14 Fox TV’s Master Chef Tournament. Each course will be paired with one of the world class wines from our Landmark Series. Chef Leonard and James and Phin from Boordy are currently tasting for the wine pairings.   \nFirst course: coming soon\nBoordy wine: coming soon \nSecond course: coming soon\nBoordy wine: coming soon \nThird course: coming soon\nBoordy wine: coming soon\n \nFourth course: coming soon\nBoordy wine: coming soon \nFifth course: coming soon\nBoordy wine: coming soon\n \nTickets are  available online only for $160 per person (including sales tax and gratuity). Click here. \n 
URL:https://www.boordy.com/event/supper-club-with-chef-michael-leonard-winner-season-14-fox-tvs-master-chef-tournament/
ATTACH;FMTTYPE=image/jpeg:https://www.boordy.com/wp-content/uploads/2026/01/ChefMichaelLeanord.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260819T180000
DTEND;TZID=UTC:20260819T210000
DTSTAMP:20260418T003459
CREATED:20260121T180912Z
LAST-MODIFIED:20260204T143615Z
UID:10691-1787162400-1787173200@www.boordy.com
SUMMARY:Supper Club with Chef Vern Smith & James DiPino of Forno
DESCRIPTION:Inspired by you\, we have brought back our Supper Club Series. We invite you to join us in our Winecellar for a carefully curated five-course wine dinner created by Chef Vern Smith & Chef James DiPino of Forno (Baltimore). Each course will be paired with one of the world class wines from our Landmark Series. Chef Smith\, Chef DiPino and James and Phin from Boordy are currently tasting for the wine pairings.   \nFirst course: Blood Orange and Fennel Prosecco Mignonette Oyster.\nBoordy wine: coming soon \nSecond course: Wild Mushroom Agnolotti Pasta with Florio Marsala sauce.\nBoordy wine: coming soon \nThird course: Squash Blossom and Fig Salad with Arugula\, Red Onion\, EVOO Vin.\nBoordy wine: coming soon\n \nFourth course: Porchetta\, Rapini\, Lentils.\nBoordy wine: coming soon \nFifth course: Tiramisu\nBoordy wine: coming soon\n \n  \nTickets are  available online only for $160 per person (including sales tax and gratuity). Click here. \n 
URL:https://www.boordy.com/event/supper-club-with-chef-vern-smith-james-dipino-of-forno/
ATTACH;FMTTYPE=image/jpeg:https://www.boordy.com/wp-content/uploads/2026/02/Jimmy-and-Vern.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261021T180000
DTEND;TZID=UTC:20261021T210000
DTSTAMP:20260418T003459
CREATED:20260121T175740Z
LAST-MODIFIED:20260121T175740Z
UID:10686-1792605600-1792616400@www.boordy.com
SUMMARY:Supper Club with Chef Carlos Raba of Clavel
DESCRIPTION:Inspired by you\, we have brought back our Supper Club Series. We invite you to join us in our Winecellar for a carefully curated five-course wine dinner created by Chef Carlos Raba of Clavel. Baltimore). Each course will be paired with one of the world class wines from our Landmark Series. Chef Raba and James and Phin from Boordy are currently tasting for the wine pairings.   \nFirst course: coming soon\nBoordy wine: coming soon \nSecond course: coming soon\nBoordy wine: coming soon \nThird course: coming soon\nBoordy wine: coming soon\n \nFourth course: coming soon\nBoordy wine: coming soon \nFifth course: coming soon\nBoordy wine: coming soon\n \nTickets are  available online only for $160 per person (including sales tax and gratuity). Click here. \n 
URL:https://www.boordy.com/event/supper-club-with-chef-carlos-raba-of-clavel/
ATTACH;FMTTYPE=image/jpeg:https://www.boordy.com/wp-content/uploads/2025/02/Carlos-Raba-copy-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261216T180000
DTEND;TZID=UTC:20261216T210000
DTSTAMP:20260418T003459
CREATED:20260121T180129Z
LAST-MODIFIED:20260121T180129Z
UID:10689-1797444000-1797454800@www.boordy.com
SUMMARY:Supper Club with Chef Zack Mills of True Chesapeake
DESCRIPTION:Inspired by you\, we have brought back our Supper Club Series. We invite you to join us in our Winecellar for a carefully curated five-course wine dinner created by Chef Zack Mills of True Chesapeake (Baltimore). Each course will be paired with one of the world class wines from our Landmark Series. Chef Mills and James and Phin from Boordy are currently tasting for the wine pairings.   \nFirst course: coming soon\nBoordy wine: coming soon \nSecond course: coming soon\nBoordy wine: coming soon \nThird course: coming soon\nBoordy wine: coming soon\n \nFourth course: coming soon\nBoordy wine: coming soon \nFifth course: coming soon\nBoordy wine: coming soon\n \nTickets are  available online only for $160 per person (including sales tax and gratuity). Click here. \n 
URL:https://www.boordy.com/event/supper-club-with-chef-zack-mills-of-true-chesapeake/
ATTACH;FMTTYPE=image/jpeg:https://www.boordy.com/wp-content/uploads/2025/02/Zack-Mills-copy.jpg
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