Boordy Vineyards

Spring Maker's Valley at Boordy
2026-04-18 11:00 - 18:00 UTC
Come shop 35+ vendors hosted by the Maker’s Valley. Live music by The Ricky Olaguer Full Band, tasty eats from multiple food trucks, and sip on delicious wine . Open to all ages, come enjoy face painting, photo booth, and lawn games.
Food:
B’More Taqueria
Deli-ish
Jimmy’s Famous Seafood
Libb’s Grill
Local Oyster
Smoke Point Cuisine
Wanna Pizza This
Heads up! Due to the festival’s popularity:
$10.00 car passes must be purchased in advance if you are driving.
Get car passes here.
No parking pass is needed if you are being dropped off or using Uber/Lyft.
Lots of makers and creators!
AR The Label; Balmer; Botanical Things & Happily Ever Linked; Boxwood Home; Brazilian Mate; Busy Bee Gifts; Cocobutta Chronicles’ Dee-Lightfully Good and Dee-Lightfully Soft; Femme Prints; Flor de Loto Arts; Fuliaa; Gdiek Jewelry; Gemeni Diaries; Gingersnap Jess Cookies; Holmes Hydration; Imbiss; IXOQ; Jennifer Pizzillo Arts; JRDCRAFTZLLC; Jujeteh; Kaaya; Lucy & Leigh; Matelna Bakes; Michelle the Painter; Moonrise Candle Co.; Mother Procraftinator; Naturally in KNOTS; One Seed Design; Paper Thief Co.; PJK Creations; Pynk’s Mobile Bar; Red Mosaic Jewelry; Shesellsshelz; Smell of Love Candles; Snackpop LLC; SOL Baby; Spire Town Soapary; Swellfront Pottery; The Black Swan Company; The Letters MDN; Two Doods & A Girl; We Craft Cakes; Whisking It All.
FAQs – Please check our FAQs to help you plan your visit to Boordy Vineyards. They have important details about hours, event updates, groups over 10 and other guest policies.

We regret that our Supper Club with Chef Brian Lavin of Costiera is fully booked.
2026-04-22 18:00 - 21:30
Inspired by you, we have brought back our Supper Club Series. We invite you to join us in our Winecellar for a carefully curated five-course wine dinner created by Chef Chad Brian Lavin (Baltimore). Each course will be paired with one of the world class wines from our Landmark Series. Chef Lavin and James and Phin from Boordy are currently tasting for the wine pairings.
First course: Fresh Burrata Cheese with artichoke & leek barigoule, Jimmy greens & bottarga
Boordy wine: 2025 Juliette Blanc de Blancs
Second course: Duck Confit Rillette with orange marmalade, preserved mushrooms & crostini
Boordy wine: 2021 Landmark Reserve
Third course: Spring Vegetable Arancini with salsa verde aioli & pickled shallots
Boordy wine: 2021 Lost Order No.191

Fourth course: Fennel & Coriander Crusted Tuna with white bean hummus, grilled asparagus salad & romesco
Boordy wine: 2025 Viognier
Fifth course: Chocolate Custard Tart with candied hazelnuts & mascarpone mousse
Boordy wine: 2025 Juliette Brut Rose

Tickets are available online only for $160 per person (including sales tax and gratuity). Click here.

Mother's Day at Boordy
2026-05-10 12:00 - 17:00
We invite you to share Mother’s Day with your family with music on the patio by Jay Swanson and delicious food to buy from B’more Taqueria and La Barrita and Tia’s Italian Ice. Our wines may be purchased by the bottle and we will be serving Blushies by the glass. (We will not have tasting flights today.)
Admission is free. Families with children are welcome today (and all Thursdays and Sundays). Reservations are not available today.
FAQs – Please check our FAQs to help you plan your visit to Boordy Vineyards. They have important details about hours, event updates, groups over 10 and other guest policies.

Spring Jazz Festival with Contemporary Arts
2026-05-16 12:00 - 20:00
Saturday, May 16th we invite you to join us for a day of Jazz at Boordy in partnership with Contemporary Arts, a special non-profit arts organization that is dedicated to promoting the preservation and advancement of the jazz art form with innovative work and musical collaboration among professional jazz artists in our community.
Featuring live music (see band schedule below), and food by B’more Tacqueria, Lib’s Catering, Smoke Point Cuisine and our favorite neighbors – Prigel Family Creamery. Enjoy your day with a bottle of wine on the lawn or a tasting flight on the patio & courtyard or inside our big Boordy Barn.
Adults $10, children under 21 are welcomed and free.
1:00 p.m. – 2:30 p.m. The Deep Water Jazz Band
3:00 p.m. – 4:30 p.m. Chad Carter and his Jazz Emissaries
4:45 p.m. – 6:15 p.m. Obasi Akoto Ensemble
6:30 p.m. – 8:00 p.m. Greg Thompkins and The Old School Band
This event is made possible by funding from The Citizens of Baltimore County, The William G. Baker Memorial Fund, creator of the Baker Artists Awards, The Maryland State Arts Council and The National Endowment for the Arts.

FAQs – Please check our FAQs to help you plan your visit to Boordy Vineyards. They have important details about hours, event updates, groups over 10 and other guest policies.

Supper Club with Chef Michael Leonard, winner season 14 Fox TV's Master Chef Tournament
2026-06-17 18:00 - 21:30
Inspired by you, we have brought back our Supper Club Series. We invite you to join us in our Winecellar for a carefully curated five-course wine dinner created by Chef Michael Leonard, winner season 14 Fox TV’s Master Chef Tournament. Each course will be paired with one of the world class wines from our Landmark Series. Chef Leonard and James and Phin from Boordy are currently tasting for the wine pairings.
First course: coming soon
Boordy wine: coming soon
Second course: coming soon
Boordy wine: coming soon
Third course: coming soon
Boordy wine: coming soon

Fourth course: coming soon
Boordy wine: coming soon
Fifth course: coming soon
Boordy wine: coming soon

Tickets are available online only for $160 per person (including sales tax and gratuity). Click here.

Supper Club with Chef Vern Smith & James DiPino of Forno
2026-08-19 18:00 - 21:00
Inspired by you, we have brought back our Supper Club Series. We invite you to join us in our Winecellar for a carefully curated five-course wine dinner created by Chef Vern Smith & Chef James DiPino of Forno (Baltimore). Each course will be paired with one of the world class wines from our Landmark Series. Chef Smith, Chef DiPino and James and Phin from Boordy are currently tasting for the wine pairings.
First course: Blood Orange and Fennel Prosecco Mignonette Oyster.
Boordy wine: coming soon
Second course: Wild Mushroom Agnolotti Pasta with Florio Marsala sauce.
Boordy wine: coming soon
Third course: Squash Blossom and Fig Salad with Arugula, Red Onion, EVOO Vin.
Boordy wine: coming soon

Fourth course: Porchetta, Rapini, Lentils.
Boordy wine: coming soon
Fifth course: Tiramisu
Boordy wine: coming soon

Tickets are available online only for $160 per person (including sales tax and gratuity). Click here.

Supper Club with Chef Carlos Raba of Clavel
2026-10-21 18:00 - 21:00
Inspired by you, we have brought back our Supper Club Series. We invite you to join us in our Winecellar for a carefully curated five-course wine dinner created by Chef Carlos Raba of Clavel. Baltimore). Each course will be paired with one of the world class wines from our Landmark Series. Chef Raba and James and Phin from Boordy are currently tasting for the wine pairings.
First course: coming soon
Boordy wine: coming soon
Second course: coming soon
Boordy wine: coming soon
Third course: coming soon
Boordy wine: coming soon

Fourth course: coming soon
Boordy wine: coming soon
Fifth course: coming soon
Boordy wine: coming soon

Tickets are available online only for $160 per person (including sales tax and gratuity). Click here.

Supper Club with Chef Zack Mills of True Chesapeake
2026-12-16 18:00 - 21:00
Inspired by you, we have brought back our Supper Club Series. We invite you to join us in our Winecellar for a carefully curated five-course wine dinner created by Chef Zack Mills of True Chesapeake (Baltimore). Each course will be paired with one of the world class wines from our Landmark Series. Chef Mills and James and Phin from Boordy are currently tasting for the wine pairings.
First course: coming soon
Boordy wine: coming soon
Second course: coming soon
Boordy wine: coming soon
Third course: coming soon
Boordy wine: coming soon

Fourth course: coming soon
Boordy wine: coming soon
Fifth course: coming soon
Boordy wine: coming soon

Tickets are available online only for $160 per person (including sales tax and gratuity). Click here.
