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X-WR-CALNAME:Boordy Vineyards
X-ORIGINAL-URL:https://www.boordy.com
X-WR-CALDESC:Events for Boordy Vineyards
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TZID:UTC
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DTSTART:20250101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260215T120000
DTEND;TZID=UTC:20260215T170000
DTSTAMP:20260421T025200
CREATED:20260119T165501Z
LAST-MODIFIED:20260119T165501Z
UID:10644-1771156800-1771174800@www.boordy.com
SUMMARY:Sunday Family Day at Boordy
DESCRIPTION:Enjoy a winter afternoon with family & friends –  our Boordy Barn will be warm and cozy.  Join us for live music performed by local talent (see schedule below) + delicious food from Jimmy’s Famous Seafood while you sip your favorite Boordy wine! And – don’t miss our flaming outdoor cauldron. \nOur doors open at 12:00 a.m. Music begins at 1:00 p.m. We invite you to try a Wine flight that is curated especially by Boordy\, or wine by the glass or by the bottle. \nFree admission.  \nMusic:\nFeb 15 – Mallow Hill\nFeb 22 – Stringtown \nMarch 1 – Tyler Hayes\nMarch 8 – Ricky Olaguer\nMarch 15 – The Usual Suspects\nMarch 22 – Mallow Hill\nMarch 29 – Sam Seider \n  \nFAQs – Please check our FAQs to help you plan your visit to Boordy Vineyards. They have important details about hours\, event updates\, groups over 10 and other guest policies. \n 
URL:https://www.boordy.com/event/sunday-family-day-at-boordy-35/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260218T180000
DTEND;TZID=UTC:20260218T213000
DTSTAMP:20260421T025200
CREATED:20260120T183831Z
LAST-MODIFIED:20260121T174730Z
UID:10607-1771437600-1771450200@www.boordy.com
SUMMARY:We regret that our Supper Club with Chef Chad Gauss of The Food Market is fully booked.
DESCRIPTION:Inspired by you\, we have brought back our Supper Club Series. We invite you to join us in our Winecellar for a carefully curated five-course wine dinner created by Chef Chad Gauss of The Food Market\, (Hampden and Columbia\, MD). Each course will be paired with one of the world class wines from our Landmark Series. Chef Gauss and James and Phin from Boordy are currently tasting for the wine pairings.   \nFirst course: Fried lobster lettuce roll\, caviar mayo\, butter lettuce.\nBoordy wine: coming soon \nSecond course: Roasted baby beet salad\, whipped feta\, pears\, oranges\, pomegranate vinaigrette\nBoordy wine: coming soon \nThird course: Charred lamb chop\, Grecian dry rub aerated preserved lemon crema\, mint chimmichurri\nBoordy wine: coming soon\n \nFourth course: Everything bagel & butter crust Salmon\, horseradish potato pudding\nBoordy wine: coming soon \nFifth course: Cookies & cream pot de creme\, oreo whipped cheesecake\, cookie dust foam\nBoordy wine: coming soon\n \nTickets are  available online only for $160 per person (including sales tax and gratuity). Click here. \n \nDon’t miss these additional Boordy Supper Club evenings:\nApril 22 – Costiera\, Chef Brian Lavin\nJune 17 – Winner of Season 14 Fox TV’s MasterChef tournament\, Chef Michael  Leonard\nAugust 19 – Forno\nOctober 21 – Clavel\, Chef Carlos Raba\nDecember 16 – details are coming soon \n  \nFAQs – Please check our FAQs to help you plan your visit to Boordy Vineyards. They have important details about hours\, event updates\, groups over 10 and other guest policies.
URL:https://www.boordy.com/event/supper-club-with-chef-chad-gauss-from-the-food-market/
ATTACH;FMTTYPE=image/jpeg:https://www.boordy.com/wp-content/uploads/2025/02/Chad-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260221T120000
DTEND;TZID=UTC:20260221T170000
DTSTAMP:20260421T025200
CREATED:20260119T163154Z
LAST-MODIFIED:20260119T163154Z
UID:10621-1771675200-1771693200@www.boordy.com
SUMMARY:Saturday Trucks'n'Tunes
DESCRIPTION:We invite you to spend your Saturday at Boordy\, and listen to live music by local talent (see schedule below) and food from Pasta La Vista Baby. You can sip our wines and take in the atmosphere of our handsome Barn or you can get toasty outside around the blazing cauldron. \nOur doors open at 12:00 a.m. Music begins at 1:00 p.m. We invite you to try a Wine flight that is curated especially by Boordy\, or wine by the glass or by the bottle. \nFree admission. This is a 21& up day at Boordy. \nMusic:\nFeb 21 – Sam Seider\nFeb 28 – Ricky Olaguer \nMarch 7 – Nelly’s Echo\nMarch 14 – Ian McLaughlin\nMarch 21 – Sam Seider\nMarch 28 – Ricky Olaguer \n  \nFAQs – Please check our FAQs to help you plan your visit to Boordy Vineyards. They have important details about hours\, event updates\, groups over 10 and other guest policies.
URL:https://www.boordy.com/event/saturday-trucksntunes-10/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260222T120000
DTEND;TZID=UTC:20260222T170000
DTSTAMP:20260421T025200
CREATED:20260119T165440Z
LAST-MODIFIED:20260119T165440Z
UID:10646-1771761600-1771779600@www.boordy.com
SUMMARY:Sunday Family Day at Boordy
DESCRIPTION:Enjoy a winter afternoon with family & friends –  our Boordy Barn will be warm and cozy.  Join us for live music performed by local talent (see schedule below) + delicious food from Jimmy’s Famous Seafood while you sip your favorite Boordy wine! And – don’t miss our flaming outdoor cauldron. \nOur doors open at 12:00 a.m. Music begins at 1:00 p.m. We invite you to try a Wine flight that is curated especially by Boordy\, or wine by the glass or by the bottle. \nFree admission.  \nMusic:\nFeb 22 – Stringtown \nMarch 1 – Tyler Hayes\nMarch 8 – Ricky Olaguer\nMarch 15 – The Usual Suspects\nMarch 22 – Mallow Hill\nMarch 29 – Sam Seider \n  \nFAQs – Please check our FAQs to help you plan your visit to Boordy Vineyards. They have important details about hours\, event updates\, groups over 10 and other guest policies. \n 
URL:https://www.boordy.com/event/sunday-family-day-at-boordy-34/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260228T120000
DTEND;TZID=UTC:20260228T170000
DTSTAMP:20260421T025200
CREATED:20260119T163138Z
LAST-MODIFIED:20260119T163138Z
UID:10623-1772280000-1772298000@www.boordy.com
SUMMARY:Saturday Trucks'n'Tunes
DESCRIPTION:We invite you to spend your Saturday at Boordy\, and listen to live music by local talent (see schedule below) and food from Pasta La Vista Baby. You can sip our wines and take in the atmosphere of our handsome Barn or you can get toasty outside around the blazing cauldron. \nOur doors open at 12:00 a.m. Music begins at 1:00 p.m. We invite you to try a Wine flight that is curated especially by Boordy\, or wine by the glass or by the bottle. \nFree admission. This is a 21& up day at Boordy. \nMusic:\nFeb 28 – Ricky Olaguer \nMarch 7 – Nelly’s Echo\nMarch 14 – Ian McLaughlin\nMarch 21 – Sam Seider\nMarch 28 – Ricky Olaguer \n  \nFAQs – Please check our FAQs to help you plan your visit to Boordy Vineyards. They have important details about hours\, event updates\, groups over 10 and other guest policies.
URL:https://www.boordy.com/event/saturday-trucksntunes-9/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260301T120000
DTEND;TZID=UTC:20260301T170000
DTSTAMP:20260421T025200
CREATED:20260119T165416Z
LAST-MODIFIED:20260119T165416Z
UID:10648-1772366400-1772384400@www.boordy.com
SUMMARY:Sunday Family Day at Boordy
DESCRIPTION:Enjoy a March afternoon with family & friends –  our Boordy Barn will be warm and cozy.  Join us for live music performed by local talent (see schedule below) + delicious food from Jimmy’s Famous Seafood while you sip your favorite Boordy wine! And – don’t miss our flaming outdoor cauldron. \nOur doors open at 12:00 a.m. Music begins at 1:00 p.m. We invite you to try a Wine flight that is curated especially by Boordy\, or wine by the glass or by the bottle. \nFree admission.  \nMusic:\nMarch 1 – Tyler Hayes\nMarch 8 – Ricky Olaguer\nMarch 15 – The Usual Suspects\nMarch 22 – Mallow Hill\nMarch 29 – Sam Seider \n  \nFAQs – Please check our FAQs to help you plan your visit to Boordy Vineyards. They have important details about hours\, event updates\, groups over 10 and other guest policies. \n 
URL:https://www.boordy.com/event/sunday-family-day-at-boordy-33/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260307T120000
DTEND;TZID=UTC:20260307T170000
DTSTAMP:20260421T025200
CREATED:20260119T163125Z
LAST-MODIFIED:20260119T163125Z
UID:10625-1772884800-1772902800@www.boordy.com
SUMMARY:Saturday Trucks'n'Tunes
DESCRIPTION:We invite you to spend your Saturday at Boordy\, and listen to live music by local talent (see schedule below) and food from Pasta La Vista Baby. You can sip our wines and take in the atmosphere of our handsome Barn or you can get toasty outside around the blazing cauldron. \nOur doors open at 12:00 a.m. Music begins at 1:00 p.m. We invite you to try a Wine flight that is curated especially by Boordy\, or wine by the glass or by the bottle. \nFree admission. This is a 21& up day at Boordy. \nMusic:\nMarch 7 – Nelly’s Echo\nMarch 14 – Ian McLaughlin\nMarch 21 – Sam Seider\nMarch 28 – Ricky Olaguer \n  \nFAQs – Please check our FAQs to help you plan your visit to Boordy Vineyards. They have important details about hours\, event updates\, groups over 10 and other guest policies.
URL:https://www.boordy.com/event/saturday-trucksntunes-8/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260308T120000
DTEND;TZID=UTC:20260308T170000
DTSTAMP:20260421T025200
CREATED:20260119T165354Z
LAST-MODIFIED:20260119T165354Z
UID:10650-1772971200-1772989200@www.boordy.com
SUMMARY:Sunday Family Day at Boordy
DESCRIPTION:Enjoy a March afternoon with family & friends –  our Boordy Barn will be warm and cozy.  Join us for live music performed by local talent (see schedule below) + delicious food from Jimmy’s Famous Seafood while you sip your favorite Boordy wine! And – don’t miss our flaming outdoor cauldron. \nOur doors open at 12:00 a.m. Music begins at 1:00 p.m. We invite you to try a Wine flight that is curated especially by Boordy\, or wine by the glass or by the bottle. \nFree admission.  \nMusic:\nMarch 8 – Ricky Olaguer\nMarch 15 – The Usual Suspects\nMarch 22 – Mallow Hill\nMarch 29 – Sam Seider \n  \nFAQs – Please check our FAQs to help you plan your visit to Boordy Vineyards. They have important details about hours\, event updates\, groups over 10 and other guest policies. \n 
URL:https://www.boordy.com/event/sunday-family-day-at-boordy-32/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260314T120000
DTEND;TZID=UTC:20260314T170000
DTSTAMP:20260421T025200
CREATED:20260119T163111Z
LAST-MODIFIED:20260119T163111Z
UID:10627-1773489600-1773507600@www.boordy.com
SUMMARY:Saturday Trucks'n'Tunes
DESCRIPTION:We invite you to spend your Saturday at Boordy\, and listen to live music by local talent (see schedule below) and food from Pasta La Vista Baby. You can sip our wines and take in the atmosphere of our handsome Barn or you can get toasty outside around the blazing cauldron. \nOur doors open at 12:00 a.m. Music begins at 1:00 p.m. We invite you to try a Wine flight that is curated especially by Boordy\, or wine by the glass or by the bottle. \nFree admission. This is a 21& up day at Boordy. \nMusic:\nMarch 14 – Ian McLaughlin\nMarch 21 – Sam Seider\nMarch 28 – Ricky Olaguer \n  \nFAQs – Please check our FAQs to help you plan your visit to Boordy Vineyards. They have important details about hours\, event updates\, groups over 10 and other guest policies.
URL:https://www.boordy.com/event/saturday-trucksntunes-7/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260315T120000
DTEND;TZID=UTC:20260315T170000
DTSTAMP:20260421T025200
CREATED:20260119T165334Z
LAST-MODIFIED:20260119T165334Z
UID:10652-1773576000-1773594000@www.boordy.com
SUMMARY:Sunday Family Day at Boordy
DESCRIPTION:Enjoy a March afternoon with family & friends –  our Boordy Barn will be warm and cozy.  Join us for live music performed by local talent (see schedule below) + delicious food from Jimmy’s Famous Seafood while you sip your favorite Boordy wine! And – don’t miss our flaming outdoor cauldron. \nOur doors open at 12:00 a.m. Music begins at 1:00 p.m. We invite you to try a Wine flight that is curated especially by Boordy\, or wine by the glass or by the bottle. \nFree admission.  \nMusic:\nMarch 15 – The Usual Suspects\nMarch 22 – Mallow Hill\nMarch 29 – Sam Seider \n  \nFAQs – Please check our FAQs to help you plan your visit to Boordy Vineyards. They have important details about hours\, event updates\, groups over 10 and other guest policies. \n 
URL:https://www.boordy.com/event/sunday-family-day-at-boordy-31/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260315T180000
DTEND;TZID=UTC:20260315T200000
DTSTAMP:20260421T025200
CREATED:20260204T191941Z
LAST-MODIFIED:20260204T191941Z
UID:10696-1773597600-1773604800@www.boordy.com
SUMMARY:Caesar / Americana
DESCRIPTION:On the Ides of March: Motte & Bailey Productions presents “Caesar / Americana”\, a musical adaptation of Shakespeare’s “Julius Caesar” featuring music from Bruce Springsteen\, Johnny Cash\, Poor Man’s Poison\, and more. “Caesar / Americana” is another twist of an old classic from the company\, director\, and adapter of last October’s “Hamlet / Black Parade”. The production will run at Boordy Vineyards on the Ides of March. \nFor tickets click here. \n  \nFAQs – Please check our FAQs to help you plan your visit to Boordy Vineyards. They have important details about hours\, event updates\, groups over 10 and other guest policies. \n 
URL:https://www.boordy.com/event/caesar-americana/
ATTACH;FMTTYPE=image/png:https://www.boordy.com/wp-content/uploads/2026/01/Caesar-Square-copy.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260321T120000
DTEND;TZID=UTC:20260321T170000
DTSTAMP:20260421T025200
CREATED:20260119T163044Z
LAST-MODIFIED:20260318T142906Z
UID:10629-1774094400-1774112400@www.boordy.com
SUMMARY:Saturday Trucks'n'Tunes
DESCRIPTION:We invite you to spend your Saturday at Boordy\, and listen to live music by local talent (see schedule below) and food from Pasta La Vista Baby. You can sip our wines and take in the atmosphere of our handsome Barn or you can get toasty outside around the blazing cauldron. \nOur doors open at 12:00 p.m. Music begins at 1:00 p.m. We invite you to try a Wine flight that is curated especially by Boordy\, or wine by the glass or by the bottle. \nFree admission. This is a 21& up day at Boordy. \nMusic:\nMarch 21 – Sam Seider\nMarch 28 – Ricky Olaguer \n  \nFAQs – Please check our FAQs to help you plan your visit to Boordy Vineyards. They have important details about hours\, event updates\, groups over 10 and other guest policies.
URL:https://www.boordy.com/event/saturday-trucksntunes-6/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260322T120000
DTEND;TZID=UTC:20260322T170000
DTSTAMP:20260421T025200
CREATED:20260119T165317Z
LAST-MODIFIED:20260318T142944Z
UID:10654-1774180800-1774198800@www.boordy.com
SUMMARY:Sunday Family Day at Boordy
DESCRIPTION:Enjoy a March afternoon with family & friends –  our Boordy Barn will be warm and cozy.  Join us for live music performed by local talent (see schedule below) + delicious food from Jimmy’s Famous Seafood while you sip your favorite Boordy wine! And – don’t miss our flaming outdoor cauldron. \nOur doors open at 12:00 p.m. Music begins at 1:00 p.m. We invite you to try a Wine flight that is curated especially by Boordy\, or wine by the glass or by the bottle. \nFree admission.  \nMusic:\nMarch 29 – Sam Seider \n  \nFAQs – Please check our FAQs to help you plan your visit to Boordy Vineyards. They have important details about hours\, event updates\, groups over 10 and other guest policies. \n 
URL:https://www.boordy.com/event/sunday-family-day-at-boordy-30/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260328T120000
DTEND;TZID=UTC:20260328T170000
DTSTAMP:20260421T025200
CREATED:20260119T163026Z
LAST-MODIFIED:20260318T143012Z
UID:10631-1774699200-1774717200@www.boordy.com
SUMMARY:Saturday Trucks'n'Tunes
DESCRIPTION:We invite you to spend your Saturday at Boordy\, and listen to live music by local talent (see schedule below) and food from Pasta La Vista Baby. You can sip our wines and take in the atmosphere of our handsome Barn or you can get toasty outside around the blazing cauldron. \nOur doors open at 12:00 p.m. Music begins at 1:00 p.m. We invite you to try a Wine flight that is curated especially by Boordy\, or wine by the glass or by the bottle. \nFree admission. This is a 21& up day at Boordy. \nMusic:\nMarch 28 – Ricky Olaguer \n  \nFAQs – Please check our FAQs to help you plan your visit to Boordy Vineyards. They have important details about hours\, event updates\, groups over 10 and other guest policies.
URL:https://www.boordy.com/event/saturday-trucksntunes-5/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260329T120000
DTEND;TZID=UTC:20260329T170000
DTSTAMP:20260421T025200
CREATED:20260119T165302Z
LAST-MODIFIED:20260318T143039Z
UID:10657-1774785600-1774803600@www.boordy.com
SUMMARY:Sunday Family Day at Boordy
DESCRIPTION:Enjoy a March afternoon with family & friends –  our Boordy Barn will be warm and cozy.  Join us for live music performed by local talent (see schedule below) + delicious food from Jimmy’s Famous Seafood while you sip your favorite Boordy wine! And – don’t miss our flaming outdoor cauldron. \nOur doors open at 12:00 p.m. Music begins at 1:00 p.m. We invite you to try a Wine flight that is curated especially by Boordy\, or wine by the glass or by the bottle. \nFree admission.  \nMusic:\nMarch 29 – Sam Seider \n  \nFAQs – Please check our FAQs to help you plan your visit to Boordy Vineyards. They have important details about hours\, event updates\, groups over 10 and other guest policies. \n 
URL:https://www.boordy.com/event/sunday-family-day-at-boordy-29/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260418T110000
DTEND;TZID=UTC:20260418T180000
DTSTAMP:20260421T025200
CREATED:20260211T185900Z
LAST-MODIFIED:20260320T163004Z
UID:10727-1776510000-1776535200@www.boordy.com
SUMMARY:Spring Maker's Valley at Boordy
DESCRIPTION:Come shop 35+ vendors hosted by the Maker’s Valley. Live music by The Ricky Olaguer Full Band\, tasty eats from multiple food trucks\, and sip on delicious wine . Open to all ages\, come enjoy face painting\, photo booth\, and lawn games. \nFood:\nB’More Taqueria\nDeli-ish\nJimmy’s Famous Seafood\nLibb’s Grill\nLocal Oyster\nSmoke Point Cuisine\nWanna Pizza This \nHeads up! Due to the festival’s popularity:\n$10.00 car passes must be purchased in advance if you are driving.\nGet car passes  here. \nNo parking pass is needed if you are being dropped off or using Uber/Lyft. \nLots of makers and creators!\nAR The Label; Balmer; Botanical Things & Happily Ever Linked; Boxwood Home; Brazilian Mate; Busy Bee Gifts; Cocobutta Chronicles’ Dee-Lightfully Good and Dee-Lightfully Soft; Femme Prints; Flor de Loto Arts; Fuliaa; Gdiek Jewelry; Gemeni Diaries; Gingersnap Jess Cookies; Holmes Hydration; Imbiss; IXOQ; Jennifer Pizzillo Arts; JRDCRAFTZLLC; Jujeteh; Kaaya; Lucy & Leigh; Matelna Bakes; Michelle the Painter; Moonrise Candle Co.; Mother Procraftinator; Naturally in KNOTS; One Seed Design; Paper Thief Co.; PJK Creations; Pynk’s Mobile Bar; Red Mosaic Jewelry; Shesellsshelz; Smell of Love Candles; Snackpop LLC; SOL Baby; Spire Town Soapary; Swellfront Pottery; The Black Swan Company; The Letters MDN; Two Doods & A Girl; We Craft Cakes; Whisking It All. \nFAQs – Please check our FAQs to help you plan your visit to Boordy Vineyards. They have important details about hours\, event updates\, groups over 10 and other guest policies.
URL:https://www.boordy.com/event/spring-makers-valley/
ATTACH;FMTTYPE=image/jpeg:https://www.boordy.com/wp-content/uploads/2026/03/PHOTO-2026-03-16-17-36-51-e1774023911796.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260422T180000
DTEND;TZID=UTC:20260422T213000
DTSTAMP:20260421T025200
CREATED:20260120T185633Z
LAST-MODIFIED:20260403T164917Z
UID:10680-1776880800-1776893400@www.boordy.com
SUMMARY:We regret that our Supper Club with Chef Brian Lavin of Costiera is fully booked.
DESCRIPTION:Inspired by you\, we have brought back our Supper Club Series. We invite you to join us in our Winecellar for a carefully curated five-course wine dinner created by Chef Chad Brian Lavin (Baltimore). Each course will be paired with one of the world class wines from our Landmark Series. Chef Lavin and James and Phin from Boordy are currently tasting for the wine pairings.   \nFirst course: Fresh Burrata Cheese with artichoke & leek barigoule\, Jimmy greens & bottarga\nBoordy wine: 2025 Juliette Blanc de Blancs \nSecond course: Duck Confit Rillette with orange marmalade\, preserved mushrooms & crostini\nBoordy wine: 2021 Landmark Reserve \nThird course: Spring Vegetable Arancini with salsa verde aioli & pickled shallots\nBoordy wine: 2021 Lost Order No.191\n \nFourth course: Fennel & Coriander Crusted Tuna with white bean hummus\, grilled asparagus salad & romesco\nBoordy wine: 2025 Viognier \nFifth course: Chocolate Custard Tart with candied hazelnuts & mascarpone mousse\nBoordy wine: 2025 Juliette Brut Rose\n \nTickets are  available online only for $160 per person (including sales tax and gratuity). Click here. \n 
URL:https://www.boordy.com/event/supper-club-with-chef-brian-lavin-of-costiera/
ATTACH;FMTTYPE=image/jpeg:https://www.boordy.com/wp-content/uploads/2025/02/Brian-copy.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260510T120000
DTEND;TZID=UTC:20260510T170000
DTSTAMP:20260421T025200
CREATED:20260406T172905Z
LAST-MODIFIED:20260406T174626Z
UID:10783-1778414400-1778432400@www.boordy.com
SUMMARY:Mother's Day at Boordy
DESCRIPTION:We invite you to share Mother’s Day with your family with music on the patio by Jay Swanson and delicious food to buy from B’more Taqueria and La Barrita and Tia’s Italian Ice. Our wines may be purchased by the bottle and we will be serving Blushies by the glass. (We will not have tasting flights today.) \nAdmission is free. Families with children are welcome today (and all Thursdays and Sundays). Reservations are not available today. \nFAQs – Please check our FAQs to help you plan your visit to Boordy Vineyards. They have important details about hours\, event updates\, groups over 10 and other guest policies. \n 
URL:https://www.boordy.com/event/mothers-day-at-boordy-2/
ATTACH;FMTTYPE=image/jpeg:https://www.boordy.com/wp-content/uploads/2025/05/picnickers-e1754679759379.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260516T120000
DTEND;TZID=UTC:20260516T200000
DTSTAMP:20260421T025200
CREATED:20260310T190711Z
LAST-MODIFIED:20260406T173615Z
UID:10745-1778932800-1778961600@www.boordy.com
SUMMARY:Spring Jazz Festival with Contemporary Arts
DESCRIPTION:Saturday\, May 16th we invite you to join us for a day of Jazz at Boordy in partnership with Contemporary Arts\, a special non-profit arts organization that is dedicated to promoting the preservation and advancement of the jazz art form with innovative work and musical collaboration among professional jazz artists in our community. \nFeaturing live music (see band schedule below)\, and food by B’more Tacqueria\,  Lib’s Catering\, Smoke Point Cuisine and our favorite neighbors – Prigel Family Creamery. Enjoy your day with a bottle of wine on the lawn or a tasting flight on the patio & courtyard or inside our big Boordy Barn. \nAdults $10\, children under 21 are welcomed and free. \n1:00 p.m. – 2:30 p.m. The Deep Water Jazz Band\n3:00 p.m. – 4:30 p.m. Chad Carter and his Jazz Emissaries\n4:45 p.m. – 6:15 p.m. Obasi Akoto Ensemble\n6:30 p.m. – 8:00 p.m. Greg Thompkins and The Old School Band \nThis event is made possible by funding from The Citizens of Baltimore County\, The William G. Baker Memorial Fund\, creator of the Baker Artists Awards\, The Maryland State Arts Council and The National Endowment for the Arts. \n \nFAQs – Please check our FAQs to help you plan your visit to Boordy Vineyards. They have important details about hours\, event updates\, groups over 10 and other guest policies.
URL:https://www.boordy.com/event/contemporary-arts-event/
ATTACH;FMTTYPE=image/jpeg:https://www.boordy.com/wp-content/uploads/2024/05/sax-player-copy-e1775496958811.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260617T180000
DTEND;TZID=UTC:20260617T213000
DTSTAMP:20260421T025200
CREATED:20260120T190020Z
LAST-MODIFIED:20260121T174102Z
UID:10682-1781719200-1781731800@www.boordy.com
SUMMARY:Supper Club with Chef Michael Leonard\, winner season 14 Fox TV's Master Chef Tournament
DESCRIPTION:Inspired by you\, we have brought back our Supper Club Series. We invite you to join us in our Winecellar for a carefully curated five-course wine dinner created by Chef Michael Leonard\, winner season 14 Fox TV’s Master Chef Tournament. Each course will be paired with one of the world class wines from our Landmark Series. Chef Leonard and James and Phin from Boordy are currently tasting for the wine pairings.   \nFirst course: coming soon\nBoordy wine: coming soon \nSecond course: coming soon\nBoordy wine: coming soon \nThird course: coming soon\nBoordy wine: coming soon\n \nFourth course: coming soon\nBoordy wine: coming soon \nFifth course: coming soon\nBoordy wine: coming soon\n \nTickets are  available online only for $160 per person (including sales tax and gratuity). Click here. \n 
URL:https://www.boordy.com/event/supper-club-with-chef-michael-leonard-winner-season-14-fox-tvs-master-chef-tournament/
ATTACH;FMTTYPE=image/jpeg:https://www.boordy.com/wp-content/uploads/2026/01/ChefMichaelLeanord.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260819T180000
DTEND;TZID=UTC:20260819T210000
DTSTAMP:20260421T025200
CREATED:20260121T180912Z
LAST-MODIFIED:20260204T143615Z
UID:10691-1787162400-1787173200@www.boordy.com
SUMMARY:Supper Club with Chef Vern Smith & James DiPino of Forno
DESCRIPTION:Inspired by you\, we have brought back our Supper Club Series. We invite you to join us in our Winecellar for a carefully curated five-course wine dinner created by Chef Vern Smith & Chef James DiPino of Forno (Baltimore). Each course will be paired with one of the world class wines from our Landmark Series. Chef Smith\, Chef DiPino and James and Phin from Boordy are currently tasting for the wine pairings.   \nFirst course: Blood Orange and Fennel Prosecco Mignonette Oyster.\nBoordy wine: coming soon \nSecond course: Wild Mushroom Agnolotti Pasta with Florio Marsala sauce.\nBoordy wine: coming soon \nThird course: Squash Blossom and Fig Salad with Arugula\, Red Onion\, EVOO Vin.\nBoordy wine: coming soon\n \nFourth course: Porchetta\, Rapini\, Lentils.\nBoordy wine: coming soon \nFifth course: Tiramisu\nBoordy wine: coming soon\n \n  \nTickets are  available online only for $160 per person (including sales tax and gratuity). Click here. \n 
URL:https://www.boordy.com/event/supper-club-with-chef-vern-smith-james-dipino-of-forno/
ATTACH;FMTTYPE=image/jpeg:https://www.boordy.com/wp-content/uploads/2026/02/Jimmy-and-Vern.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20261021T180000
DTEND;TZID=UTC:20261021T210000
DTSTAMP:20260421T025200
CREATED:20260121T175740Z
LAST-MODIFIED:20260121T175740Z
UID:10686-1792605600-1792616400@www.boordy.com
SUMMARY:Supper Club with Chef Carlos Raba of Clavel
DESCRIPTION:Inspired by you\, we have brought back our Supper Club Series. We invite you to join us in our Winecellar for a carefully curated five-course wine dinner created by Chef Carlos Raba of Clavel. Baltimore). Each course will be paired with one of the world class wines from our Landmark Series. Chef Raba and James and Phin from Boordy are currently tasting for the wine pairings.   \nFirst course: coming soon\nBoordy wine: coming soon \nSecond course: coming soon\nBoordy wine: coming soon \nThird course: coming soon\nBoordy wine: coming soon\n \nFourth course: coming soon\nBoordy wine: coming soon \nFifth course: coming soon\nBoordy wine: coming soon\n \nTickets are  available online only for $160 per person (including sales tax and gratuity). Click here. \n 
URL:https://www.boordy.com/event/supper-club-with-chef-carlos-raba-of-clavel/
ATTACH;FMTTYPE=image/jpeg:https://www.boordy.com/wp-content/uploads/2025/02/Carlos-Raba-copy-1.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20261216T180000
DTEND;TZID=UTC:20261216T210000
DTSTAMP:20260421T025200
CREATED:20260121T180129Z
LAST-MODIFIED:20260121T180129Z
UID:10689-1797444000-1797454800@www.boordy.com
SUMMARY:Supper Club with Chef Zack Mills of True Chesapeake
DESCRIPTION:Inspired by you\, we have brought back our Supper Club Series. We invite you to join us in our Winecellar for a carefully curated five-course wine dinner created by Chef Zack Mills of True Chesapeake (Baltimore). Each course will be paired with one of the world class wines from our Landmark Series. Chef Mills and James and Phin from Boordy are currently tasting for the wine pairings.   \nFirst course: coming soon\nBoordy wine: coming soon \nSecond course: coming soon\nBoordy wine: coming soon \nThird course: coming soon\nBoordy wine: coming soon\n \nFourth course: coming soon\nBoordy wine: coming soon \nFifth course: coming soon\nBoordy wine: coming soon\n \nTickets are  available online only for $160 per person (including sales tax and gratuity). Click here. \n 
URL:https://www.boordy.com/event/supper-club-with-chef-zack-mills-of-true-chesapeake/
ATTACH;FMTTYPE=image/jpeg:https://www.boordy.com/wp-content/uploads/2025/02/Zack-Mills-copy.jpg
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