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PRODID:-//Boordy Vineyards - ECPv6.15.20//NONSGML v1.0//EN
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X-ORIGINAL-URL:https://www.boordy.com
X-WR-CALDESC:Events for Boordy Vineyards
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TZID:UTC
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DTSTART:20250101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260819T180000
DTEND;TZID=UTC:20260819T210000
DTSTAMP:20260421T054915
CREATED:20260121T180912Z
LAST-MODIFIED:20260204T143615Z
UID:10691-1787162400-1787173200@www.boordy.com
SUMMARY:Supper Club with Chef Vern Smith & James DiPino of Forno
DESCRIPTION:Inspired by you\, we have brought back our Supper Club Series. We invite you to join us in our Winecellar for a carefully curated five-course wine dinner created by Chef Vern Smith & Chef James DiPino of Forno (Baltimore). Each course will be paired with one of the world class wines from our Landmark Series. Chef Smith\, Chef DiPino and James and Phin from Boordy are currently tasting for the wine pairings.   \nFirst course: Blood Orange and Fennel Prosecco Mignonette Oyster.\nBoordy wine: coming soon \nSecond course: Wild Mushroom Agnolotti Pasta with Florio Marsala sauce.\nBoordy wine: coming soon \nThird course: Squash Blossom and Fig Salad with Arugula\, Red Onion\, EVOO Vin.\nBoordy wine: coming soon\n \nFourth course: Porchetta\, Rapini\, Lentils.\nBoordy wine: coming soon \nFifth course: Tiramisu\nBoordy wine: coming soon\n \n  \nTickets are  available online only for $160 per person (including sales tax and gratuity). Click here. \n 
URL:https://www.boordy.com/event/supper-club-with-chef-vern-smith-james-dipino-of-forno/
ATTACH;FMTTYPE=image/jpeg:https://www.boordy.com/wp-content/uploads/2026/02/Jimmy-and-Vern.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261021T180000
DTEND;TZID=UTC:20261021T210000
DTSTAMP:20260421T054915
CREATED:20260121T175740Z
LAST-MODIFIED:20260121T175740Z
UID:10686-1792605600-1792616400@www.boordy.com
SUMMARY:Supper Club with Chef Carlos Raba of Clavel
DESCRIPTION:Inspired by you\, we have brought back our Supper Club Series. We invite you to join us in our Winecellar for a carefully curated five-course wine dinner created by Chef Carlos Raba of Clavel. Baltimore). Each course will be paired with one of the world class wines from our Landmark Series. Chef Raba and James and Phin from Boordy are currently tasting for the wine pairings.   \nFirst course: coming soon\nBoordy wine: coming soon \nSecond course: coming soon\nBoordy wine: coming soon \nThird course: coming soon\nBoordy wine: coming soon\n \nFourth course: coming soon\nBoordy wine: coming soon \nFifth course: coming soon\nBoordy wine: coming soon\n \nTickets are  available online only for $160 per person (including sales tax and gratuity). Click here. \n 
URL:https://www.boordy.com/event/supper-club-with-chef-carlos-raba-of-clavel/
ATTACH;FMTTYPE=image/jpeg:https://www.boordy.com/wp-content/uploads/2025/02/Carlos-Raba-copy-1.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20261216T180000
DTEND;TZID=UTC:20261216T210000
DTSTAMP:20260421T054915
CREATED:20260121T180129Z
LAST-MODIFIED:20260121T180129Z
UID:10689-1797444000-1797454800@www.boordy.com
SUMMARY:Supper Club with Chef Zack Mills of True Chesapeake
DESCRIPTION:Inspired by you\, we have brought back our Supper Club Series. We invite you to join us in our Winecellar for a carefully curated five-course wine dinner created by Chef Zack Mills of True Chesapeake (Baltimore). Each course will be paired with one of the world class wines from our Landmark Series. Chef Mills and James and Phin from Boordy are currently tasting for the wine pairings.   \nFirst course: coming soon\nBoordy wine: coming soon \nSecond course: coming soon\nBoordy wine: coming soon \nThird course: coming soon\nBoordy wine: coming soon\n \nFourth course: coming soon\nBoordy wine: coming soon \nFifth course: coming soon\nBoordy wine: coming soon\n \nTickets are  available online only for $160 per person (including sales tax and gratuity). Click here. \n 
URL:https://www.boordy.com/event/supper-club-with-chef-zack-mills-of-true-chesapeake/
ATTACH;FMTTYPE=image/jpeg:https://www.boordy.com/wp-content/uploads/2025/02/Zack-Mills-copy.jpg
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