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PRODID:-//Boordy Vineyards - ECPv6.15.20//NONSGML v1.0//EN
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METHOD:PUBLISH
X-ORIGINAL-URL:https://www.boordy.com
X-WR-CALDESC:Events for Boordy Vineyards
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X-PUBLISHED-TTL:PT1H
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TZOFFSETFROM:+0000
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DTSTART:20250101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260613T110000
DTEND;TZID=UTC:20260613T180000
DTSTAMP:20260422T223951
CREATED:20260422T150058Z
LAST-MODIFIED:20260422T150206Z
UID:10795-1781348400-1781373600@www.boordy.com
SUMMARY:Summer Makers Valley at Boordy
DESCRIPTION:Come shop 35+ vendors hosted by the Maker’s Valley. Live music\, tasty eats from multiple food trucks\, and sip delicious wine . Open to all ages. \nHeads up! Due to the festival’s popularity:\n$10.00 car passes must be purchased in advance if you are driving.\nGet car passes  here. \nNo parking pass is needed if you are being dropped off or using Uber/Lyft. \nFAQs – Please check our FAQs to help you plan your visit to Boordy Vineyards. They have important details about hours\, event updates\, groups over 10 and other guest policies.
URL:https://www.boordy.com/event/summer-makers-valley-at-boordy/
ATTACH;FMTTYPE=image/jpeg:https://www.boordy.com/wp-content/uploads/2026/04/makers-valley-june-13-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260617T180000
DTEND;TZID=UTC:20260617T213000
DTSTAMP:20260422T223951
CREATED:20260120T190020Z
LAST-MODIFIED:20260121T174102Z
UID:10682-1781719200-1781731800@www.boordy.com
SUMMARY:Supper Club with Chef Michael Leonard\, winner season 14 Fox TV's Master Chef Tournament
DESCRIPTION:Inspired by you\, we have brought back our Supper Club Series. We invite you to join us in our Winecellar for a carefully curated five-course wine dinner created by Chef Michael Leonard\, winner season 14 Fox TV’s Master Chef Tournament. Each course will be paired with one of the world class wines from our Landmark Series. Chef Leonard and James and Phin from Boordy are currently tasting for the wine pairings.   \nFirst course: coming soon\nBoordy wine: coming soon \nSecond course: coming soon\nBoordy wine: coming soon \nThird course: coming soon\nBoordy wine: coming soon\n \nFourth course: coming soon\nBoordy wine: coming soon \nFifth course: coming soon\nBoordy wine: coming soon\n \nTickets are  available online only for $160 per person (including sales tax and gratuity). Click here. \n 
URL:https://www.boordy.com/event/supper-club-with-chef-michael-leonard-winner-season-14-fox-tvs-master-chef-tournament/
ATTACH;FMTTYPE=image/jpeg:https://www.boordy.com/wp-content/uploads/2026/01/ChefMichaelLeanord.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260819T180000
DTEND;TZID=UTC:20260819T210000
DTSTAMP:20260422T223951
CREATED:20260121T180912Z
LAST-MODIFIED:20260204T143615Z
UID:10691-1787162400-1787173200@www.boordy.com
SUMMARY:Supper Club with Chef Vern Smith & James DiPino of Forno
DESCRIPTION:Inspired by you\, we have brought back our Supper Club Series. We invite you to join us in our Winecellar for a carefully curated five-course wine dinner created by Chef Vern Smith & Chef James DiPino of Forno (Baltimore). Each course will be paired with one of the world class wines from our Landmark Series. Chef Smith\, Chef DiPino and James and Phin from Boordy are currently tasting for the wine pairings.   \nFirst course: Blood Orange and Fennel Prosecco Mignonette Oyster.\nBoordy wine: coming soon \nSecond course: Wild Mushroom Agnolotti Pasta with Florio Marsala sauce.\nBoordy wine: coming soon \nThird course: Squash Blossom and Fig Salad with Arugula\, Red Onion\, EVOO Vin.\nBoordy wine: coming soon\n \nFourth course: Porchetta\, Rapini\, Lentils.\nBoordy wine: coming soon \nFifth course: Tiramisu\nBoordy wine: coming soon\n \n  \nTickets are  available online only for $160 per person (including sales tax and gratuity). Click here. \n 
URL:https://www.boordy.com/event/supper-club-with-chef-vern-smith-james-dipino-of-forno/
ATTACH;FMTTYPE=image/jpeg:https://www.boordy.com/wp-content/uploads/2026/02/Jimmy-and-Vern.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20261021T180000
DTEND;TZID=UTC:20261021T210000
DTSTAMP:20260422T223951
CREATED:20260121T175740Z
LAST-MODIFIED:20260121T175740Z
UID:10686-1792605600-1792616400@www.boordy.com
SUMMARY:Supper Club with Chef Carlos Raba of Clavel
DESCRIPTION:Inspired by you\, we have brought back our Supper Club Series. We invite you to join us in our Winecellar for a carefully curated five-course wine dinner created by Chef Carlos Raba of Clavel. Baltimore). Each course will be paired with one of the world class wines from our Landmark Series. Chef Raba and James and Phin from Boordy are currently tasting for the wine pairings.   \nFirst course: coming soon\nBoordy wine: coming soon \nSecond course: coming soon\nBoordy wine: coming soon \nThird course: coming soon\nBoordy wine: coming soon\n \nFourth course: coming soon\nBoordy wine: coming soon \nFifth course: coming soon\nBoordy wine: coming soon\n \nTickets are  available online only for $160 per person (including sales tax and gratuity). Click here. \n 
URL:https://www.boordy.com/event/supper-club-with-chef-carlos-raba-of-clavel/
ATTACH;FMTTYPE=image/jpeg:https://www.boordy.com/wp-content/uploads/2025/02/Carlos-Raba-copy-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261216T180000
DTEND;TZID=UTC:20261216T210000
DTSTAMP:20260422T223951
CREATED:20260121T180129Z
LAST-MODIFIED:20260121T180129Z
UID:10689-1797444000-1797454800@www.boordy.com
SUMMARY:Supper Club with Chef Zack Mills of True Chesapeake
DESCRIPTION:Inspired by you\, we have brought back our Supper Club Series. We invite you to join us in our Winecellar for a carefully curated five-course wine dinner created by Chef Zack Mills of True Chesapeake (Baltimore). Each course will be paired with one of the world class wines from our Landmark Series. Chef Mills and James and Phin from Boordy are currently tasting for the wine pairings.   \nFirst course: coming soon\nBoordy wine: coming soon \nSecond course: coming soon\nBoordy wine: coming soon \nThird course: coming soon\nBoordy wine: coming soon\n \nFourth course: coming soon\nBoordy wine: coming soon \nFifth course: coming soon\nBoordy wine: coming soon\n \nTickets are  available online only for $160 per person (including sales tax and gratuity). Click here. \n 
URL:https://www.boordy.com/event/supper-club-with-chef-zack-mills-of-true-chesapeake/
ATTACH;FMTTYPE=image/jpeg:https://www.boordy.com/wp-content/uploads/2025/02/Zack-Mills-copy.jpg
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