Good Life Feastival
2026-05-24 12:00 - 20:00 UTC
Sunday, May 24th. 12p.m. – 8 p.m. Join us this Memorial Day weekend for a feastival of music and food. Enjoy 2 great bands each day and indulge in fantastic culinary creations from around the world! This is a family friendly weekend.
Music:
12:30 p.m. to 4:00 p.m. – Ian McLaughlin
4:30 to 8 p.m. – Mallow Hill full band
Food:
B-More Tacqueria
Charmery
Deli-ish
Jimmy’s Famous Seafood
La Barrita
Local Oyster
Smoke Pointe Cuisine
Adult admission is $10.00; under 21’s are free. Click here for tickets.
FAQs – Please check our FAQs to help you plan your visit to Boordy Vineyards. They have important details about hours, event updates, groups over 10 and other guest policies.

Summer Makers Valley at Boordy
2026-06-13 11:00 - 18:00
Come shop 35+ vendors hosted by the Maker’s Valley. Live music, tasty eats from multiple food trucks, and sip delicious wine . Open to all ages.
Heads up! Due to the festival’s popularity:
$10.00 car passes must be purchased in advance if you are driving.
Get car passes here.
No parking pass is needed if you are being dropped off or using Uber/Lyft.
FAQs – Please check our FAQs to help you plan your visit to Boordy Vineyards. They have important details about hours, event updates, groups over 10 and other guest policies.

Supper Club with Chef Michael Leonard, winner season 14 Fox TV's Master Chef Tournament
2026-06-17 18:00 - 21:30
Inspired by you, we have brought back our Supper Club Series. We invite you to join us in our Winecellar for a carefully curated five-course wine dinner created by Chef Michael Leonard, winner season 14 Fox TV’s Master Chef Tournament. Each course will be paired with one of the world class wines from our Landmark Series. Chef Leonard and James and Phin from Boordy are currently tasting for the wine pairings.
First course: coming soon
Boordy wine: coming soon
Second course: coming soon
Boordy wine: coming soon
Third course: coming soon
Boordy wine: coming soon

Fourth course: coming soon
Boordy wine: coming soon
Fifth course: coming soon
Boordy wine: coming soon

Tickets are available online only for $160 per person (including sales tax and gratuity). Click here.

Supper Club with Chef Vern Smith & James DiPino of Forno
2026-08-19 18:00 - 21:00
Inspired by you, we have brought back our Supper Club Series. We invite you to join us in our Winecellar for a carefully curated five-course wine dinner created by Chef Vern Smith & Chef James DiPino of Forno (Baltimore). Each course will be paired with one of the world class wines from our Landmark Series. Chef Smith, Chef DiPino and James and Phin from Boordy are currently tasting for the wine pairings.
First course: Blood Orange and Fennel Prosecco Mignonette Oyster.
Boordy wine: coming soon
Second course: Wild Mushroom Agnolotti Pasta with Florio Marsala sauce.
Boordy wine: coming soon
Third course: Squash Blossom and Fig Salad with Arugula, Red Onion, EVOO Vin.
Boordy wine: coming soon

Fourth course: Porchetta, Rapini, Lentils.
Boordy wine: coming soon
Fifth course: Tiramisu
Boordy wine: coming soon

Tickets are available online only for $160 per person (including sales tax and gratuity). Click here.

Supper Club with Chef Carlos Raba of Clavel
2026-10-21 18:00 - 21:00
Inspired by you, we have brought back our Supper Club Series. We invite you to join us in our Winecellar for a carefully curated five-course wine dinner created by Chef Carlos Raba of Clavel. Baltimore). Each course will be paired with one of the world class wines from our Landmark Series. Chef Raba and James and Phin from Boordy are currently tasting for the wine pairings.
First course: coming soon
Boordy wine: coming soon
Second course: coming soon
Boordy wine: coming soon
Third course: coming soon
Boordy wine: coming soon

Fourth course: coming soon
Boordy wine: coming soon
Fifth course: coming soon
Boordy wine: coming soon

Tickets are available online only for $160 per person (including sales tax and gratuity). Click here.

Supper Club with Chef Zack Mills of True Chesapeake
2026-12-16 18:00 - 21:00
Inspired by you, we have brought back our Supper Club Series. We invite you to join us in our Winecellar for a carefully curated five-course wine dinner created by Chef Zack Mills of True Chesapeake (Baltimore). Each course will be paired with one of the world class wines from our Landmark Series. Chef Mills and James and Phin from Boordy are currently tasting for the wine pairings.
First course: coming soon
Boordy wine: coming soon
Second course: coming soon
Boordy wine: coming soon
Third course: coming soon
Boordy wine: coming soon

Fourth course: coming soon
Boordy wine: coming soon
Fifth course: coming soon
Boordy wine: coming soon

Tickets are available online only for $160 per person (including sales tax and gratuity). Click here.
