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PRODID:-//Boordy Vineyards - ECPv6.15.20//NONSGML v1.0//EN
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X-WR-CALNAME:Boordy Vineyards
X-ORIGINAL-URL:https://www.boordy.com
X-WR-CALDESC:Events for Boordy Vineyards
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X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
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TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20240101T000000
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END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20250330T120000
DTEND;TZID=UTC:20250330T170000
DTSTAMP:20260420T014305
CREATED:20250326T182112Z
LAST-MODIFIED:20250326T190707Z
UID:9265-1743336000-1743354000@www.boordy.com
SUMMARY:March Music & Food & Wine
DESCRIPTION:Sunday\, March 30th 12 p.m. – 5 p.m.  Music on the patio by Samantha’s Duo  and “famous” food to buy from Jimmy’s Famous Seafood. \nAdmission is free. Families with children are welcome today (and all Thursdays and Sundays). \nPlease note that wine service ends at 4:30 p.m. \n  \nFAQs – Please check our FAQs to help you plan your visit to Boordy Vineyards. They have important details about hours\, event updates\, groups over 10 and other guest policies. \n 
URL:https://www.boordy.com/event/march-music-food-2/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250405T110000
DTEND;TZID=UTC:20250405T180000
DTSTAMP:20260420T014305
CREATED:20250326T183830Z
LAST-MODIFIED:20250327T150428Z
UID:9271-1743850800-1743876000@www.boordy.com
SUMMARY:April Music & Food & Wine
DESCRIPTION:Saturday\, April 5th\,  11 p.m. – 6 p.m.  Music on the patio by Chickenfoot Freedom Band  and tasty food to buy from Lib’s Catering. \nAdmission is free. On Saturdays we are open to guests 21 years and up only.\n(FYI –  we welcome families with children on Sundays.) \nPlease note that wine service ends at 5:30 p.m. \n  \nFAQs – Please check our FAQs to help you plan your visit to Boordy Vineyards. They have important details about hours\, event updates\, groups over 10 and other guest policies. \n 
URL:https://www.boordy.com/event/april-music-food-wine/
ATTACH;FMTTYPE=image/jpeg:https://www.boordy.com/wp-content/uploads/2023/03/picnickers-e1743012199672.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250406T120000
DTEND;TZID=UTC:20250406T170000
DTSTAMP:20260420T014305
CREATED:20250326T185459Z
LAST-MODIFIED:20250326T195250Z
UID:9281-1743940800-1743958800@www.boordy.com
SUMMARY:April Music & Food & Wine
DESCRIPTION:Sunday\, April 6th\, 12 p.m. – 5 p.m. Music on the patio by Jay Swanson and yummy food to buy from B’More Taqueria. \nAdmission is free. Families with children are welcome today (and all Thursdays and Sundays). \nPlease note that wine service ends at 4:30 p.m. \nFAQs – Please check our FAQs to help you plan your visit to Boordy Vineyards. They have important details about hours\, event updates\, groups over 10 and other guest policies. \n 
URL:https://www.boordy.com/event/9281/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250412T110000
DTEND;TZID=UTC:20250412T180000
DTSTAMP:20260420T014305
CREATED:20250326T184215Z
LAST-MODIFIED:20250327T150520Z
UID:9274-1744455600-1744480800@www.boordy.com
SUMMARY:April Music & Food & Wine
DESCRIPTION:Saturday\, April 12th\, 11 p.m. – 6 p.m. Music on the patio by Jon Zorn and wonderful food to buy from Lib’s Catering. \nAdmission is free. On Saturdays we are open to guests 21 years and up only.\n(FYI –  we welcome families with children on Sundays.) \nPlease note that wine service ends at 5:30 p.m. \nFAQs – Please check our FAQs to help you plan your visit to Boordy Vineyards. They have important details about hours\, event updates\, groups over 10 and other guest policies. \n 
URL:https://www.boordy.com/event/april-music-food-wine-2/
ATTACH;FMTTYPE=image/jpeg:https://www.boordy.com/wp-content/uploads/2023/03/picnickers-e1743012199672.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250413T130000
DTEND;TZID=UTC:20250413T170000
DTSTAMP:20260420T014305
CREATED:20250326T194142Z
LAST-MODIFIED:20250326T195804Z
UID:9297-1744549200-1744563600@www.boordy.com
SUMMARY:April Music & Food & Wine
DESCRIPTION:Sunday\, April 13th\, 12 p.m. – 5 p.m. Music on the patio by Jamie Bishop and delicious food to buy from B’More Taqueria. \nAdmission is free. Families with children are welcome today (and all Thursdays and Sundays). \nPlease note that wine service ends at 4:30 p.m. \nFAQs – Please check our FAQs to help you plan your visit to Boordy Vineyards. They have important details about hours\, event updates\, groups over 10 and other guest policies. \n 
URL:https://www.boordy.com/event/9297/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250416T180000
DTEND;TZID=UTC:20250416T210000
DTSTAMP:20260420T014305
CREATED:20250217T175335Z
LAST-MODIFIED:20250325T163738Z
UID:8581-1744826400-1744837200@www.boordy.com
SUMMARY:We regret that our April Supper Club with Chef Gino Troia from Grano is fully booked
DESCRIPTION:As part of our 80th Anniversary celebration\, we are partnering with some of Baltimore’s finest chefs to host a monthly Supper Club – with dinner prepared exclusively for thirty guests in Boordy’s beautiful rustic Winecellar. On April 16 the master Chef Gino Troia from Grano presents five unique courses that will be paired with Boordy’s estate-grown wines\, including our spectacular 80th Anniversary Founder’s Reserve (a red Bordeaux blend). As wines are seasonally released\, final pairings will be available the month of each Supper Club. \nFirst course: Smoked Salmon Mousse\, mascarpone\, sicilian capers with orange aroma.\n2024 Viognier \nSecond course: Calamari Vesuvio\, a historic Troia family recipe of fresh calamari simmered in Boordy 2021 Cabernet Franc and San Marzano tomatoes\, Calabrese chilies and herbs.\n2021 Landmark Cabernet Franc \nThird course: Mushroom Ravioli\, homemade ravioli filled with porcini in a sauce of porcini truffle.\n80th Anniversary Founder’s Reserve (a red Bordeaux blend) \nFourth course: Pollo Ballantine\, baked hen stuffed with Italian chestnuts and porcini on a background of cream of leeks.\n2023 Chardonnay Dry Bench Reserve \nFifth course: Trio Troia\, Sicilian cannolo\, coconut flan and chocolate flan.\nBoordy Dolce Rosso \nTickets are available online only for $135 per person (including sales tax and gratuity). Click here. \nDon’t miss these additional Boordy Supper Club evenings:\nMay 21 – Clavel\, Chef Carlos Raba\nJune 18 – Costiera\, ChefBrian Lavin\nJuly 16 – La Barrita\, Chef Sebastian Cordona\nAugust 20 – Daniela\, Chef Useli (with a GF menu)\nSeptember 17 – True Chesapeake\, Chef Zack Mills \n \n  \nFAQs – Please check our FAQs to help you plan your visit to Boordy Vineyards. They have important details about hours\, event updates\, groups over 10 and other guest policies. \n 
URL:https://www.boordy.com/event/april-supper-club/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250419T110000
DTEND;TZID=UTC:20250419T180000
DTSTAMP:20260420T014305
CREATED:20250213T164752Z
LAST-MODIFIED:20250416T172847Z
UID:8562-1745060400-1745085600@www.boordy.com
SUMMARY:Spring Festival with Maker's Valley
DESCRIPTION:You are invited to join us for an artisan market in collaboration with The Maker’s Valley.  With over 35 vendors\, music by Samantha’s Duo and food by B’more Taqueria\, Deli-ish\, Jimmy’s Famous Seafood\, Lib’s Catering\, Prigel Family Creamery and Smoke Point BBQ. \nEnjoy a bottle of wine to drink on the lawn\, the courtyard or in our climate controlled barn. Wine is also available to purchase by the bottle and by the case to take home. \nFree admission. All ages are welcome. \nMakers who will be at Boordy:\nthe letters mdn\nHolmes Hydration\nBentley Candle Co\nFern & Folk\nBotanical Things & Happily Ever After\nShop Wabi-Sabi\nVP Jerky\nAsho Buckingham Art\nBusy Bee Gifts\nRocky Ridge Forge\nLuxury Stylish Designs\nMAMA SAID\nThree Little Design Co.\nCrochet Design\nCobb Creative\nTwisted Treats\nLillie Julia Designs\nDear Abuela Santo\nCogia\nGrisselle Diek\nSwell Front Pottery\nWecraftcakes\nKaaya\nBean and Bear Studio\nPaige’s Glass and Art\nJennifer Pizzillo Arts\nEnabler Impressions\nWithLotsOfAmor\nDoodle Club Bakery\nDreamlee Boutique\nDog Banes\nHappelbee’s\nCasa Figlia\nNaturally in KNOTS\nPjk creations\nMichele the Painter\nThe Red Bandana Bakery\nPecandy\nJust Ron Chocolate\nGet clutched\nWine Things Co. \n  \nFAQs – Please check our FAQs to help you plan your visit to Boordy Vineyards. They have important details about hours\, event updates\, groups over 10 and other guest policies. \n 
URL:https://www.boordy.com/event/spring-festival-with-makers-valley/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250420T120000
DTEND;TZID=UTC:20250420T170000
DTSTAMP:20260420T014305
CREATED:20250326T185753Z
LAST-MODIFIED:20250326T195957Z
UID:9284-1745150400-1745168400@www.boordy.com
SUMMARY:We are closed for Easter
DESCRIPTION:  \n 
URL:https://www.boordy.com/event/april-music-food-wine-3/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250424T180000
DTEND;TZID=UTC:20250424T200000
DTSTAMP:20260420T014305
CREATED:20250409T150555Z
LAST-MODIFIED:20250422T220910Z
UID:9475-1745517600-1745524800@www.boordy.com
SUMMARY:Murray Taylor - big & beautiful landscape paintings of Boordy and more
DESCRIPTION:Don’t miss this! Murray is presenting his large oil landscapes in the upstairs of our Boordy Barn. This is the first time we have felt such a kinship with an artist; we are very proud to have his paintings hanging on our historic wood and stone walls. \nJoin us for the opening reception of Murray Taylor’s exhibit at Boordy – or come for a visit throughout the month of April and May. \nFor purchase inquiries contact Bozzuto Greene Art.
URL:https://www.boordy.com/event/murray-taylor-big-beautiful-landscape-paintings-of-boordy-and-beyond/
ATTACH;FMTTYPE=image/jpeg:https://www.boordy.com/wp-content/uploads/2025/04/Murray-Taylor-3-e1744211673389.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250426T110000
DTEND;TZID=UTC:20250426T180000
DTSTAMP:20260420T014305
CREATED:20250326T193801Z
LAST-MODIFIED:20250328T154726Z
UID:9295-1745665200-1745690400@www.boordy.com
SUMMARY:April Music & Food & Wine
DESCRIPTION:Saturday\, April 26th\, 11 p.m. – 6 p.m. Music on the patio by Ian McLaughlin and yummy food to buy from Lib’s Catering. \nAdmission is free. On Saturdays we are open to guests 21 years and up only.\n(FYI –  we welcome families with children on Sundays.) \nPlease note that wine service ends at 5:30 p.m. \nFAQs – Please check our FAQs to help you plan your visit to Boordy Vineyards. They have important details about hours\, event updates\, groups over 10 and other guest policies.
URL:https://www.boordy.com/event/april-music-food-wine-5/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250427T120000
DTEND;TZID=UTC:20250427T170000
DTSTAMP:20260420T014305
CREATED:20250326T194413Z
LAST-MODIFIED:20250326T200355Z
UID:9300-1745755200-1745773200@www.boordy.com
SUMMARY:April Music & Food & Wine
DESCRIPTION:Sunday\, April 27th\, 12 p.m. – 5 p.m. Music on the patio by Tyler Hayes and delectable food to buy from B’More Taqueria. \nAdmission is free. Families with children are welcome today (and all Thursdays and Sundays). \nPlease note that wine service ends at 4:30 p.m. \nFAQs – Please check our FAQs to help you plan your visit to Boordy Vineyards. They have important details about hours\, event updates\, groups over 10 and other guest policies. \n 
URL:https://www.boordy.com/event/april-music-food-wine-6/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250503T110000
DTEND;TZID=UTC:20250503T180000
DTSTAMP:20260420T014305
CREATED:20250325T173455Z
LAST-MODIFIED:20250327T150743Z
UID:9255-1746270000-1746295200@www.boordy.com
SUMMARY:Spring Bluegrass with Blue Octane
DESCRIPTION:Saturday\, May 3rd 11 a.m. – 6 p.m.\, Blue Octane performs on the patio from 1:30 p.m. – 5:30 p.m.. Food by Lib’s Catering and Prigel Family Creamery. \nOur Bluegrass Saturdays are open to guests 21 years and up.\n(FYI –  we welcome families with children on Sundays.) \nAdmission is $10.00. \nPlease note that wine service ends at 5:30 p.m. \nFAQs – Please check our FAQs to help you plan your visit to Boordy Vineyards. They have important details about hours\, event updates\, groups over 10 and other guest policies. \n 
URL:https://www.boordy.com/event/spring-bluegrass-with-blue-octane-2/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250504T120000
DTEND;TZID=UTC:20250504T170000
DTSTAMP:20260420T014305
CREATED:20250328T154102Z
LAST-MODIFIED:20250328T154102Z
UID:9362-1746360000-1746378000@www.boordy.com
SUMMARY:May Music & Food & Wine
DESCRIPTION:Sunday\, May 4th\, 12 p.m. – 5 p.m. Music on the patio by Ricky Olaguer\, and tasty food to buy from La Barrita. \nAdmission is free. Families with children are welcome today (and all Thursdays and Sundays). \nPlease note that wine service ends at 4:30 p.m. \nFAQs – Please check our FAQs to help you plan your visit to Boordy Vineyards. They have important details about hours\, event updates\, groups over 10 and other guest policies.
URL:https://www.boordy.com/event/may-music-food-wine/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250510T110000
DTEND;TZID=UTC:20250510T180000
DTSTAMP:20260420T014305
CREATED:20250328T155107Z
LAST-MODIFIED:20250507T183530Z
UID:9370-1746874800-1746900000@www.boordy.com
SUMMARY:Mother's Day weekend at Boordy
DESCRIPTION:Saturday\, May 10th\, 11 a.m. – 6 p.m. Music on the patio by Ian McLaughlin and tasty food to buy from Lib’s Catering\, The Food Market and our neighbors Prigel Family Creamery. \nAdmission is free. Families with children are welcome today (and all Thursdays and Sundays). \nPlease note that wine service ends at 5:30 p.m. \nFAQs – Please check our FAQs to help you plan your visit to Boordy Vineyards. They have important details about hours\, event updates\, groups over 10 and other guest policies.
URL:https://www.boordy.com/event/may-music-food-wine-3/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250511T120000
DTEND;TZID=UTC:20250511T170000
DTSTAMP:20260420T014305
CREATED:20250328T154339Z
LAST-MODIFIED:20250430T140950Z
UID:9364-1746964800-1746982800@www.boordy.com
SUMMARY:Mother's Day weekend at Boordy
DESCRIPTION:Sunday\, May 11th\, 12 p.m. – 5 p.m. Music on the patio by Mallow Hill and delicious food to buy from B’More Tacqueria\, Box Hill Food Truck\, Local Oyster and Tia’s Italian Ice. \nAdmission is free. Families with children are welcome today (and all Thursdays and Sundays). \nPlease note that wine service ends at 4:30 p.m. \nFAQs – Please check our FAQs to help you plan your visit to Boordy Vineyards. They have important details about hours\, event updates\, groups over 10 and other guest policies. \n 
URL:https://www.boordy.com/event/9364/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250517T110000
DTEND;TZID=UTC:20250517T200000
DTSTAMP:20260420T014305
CREATED:20250327T143620Z
LAST-MODIFIED:20250723T162748Z
UID:9314-1747479600-1747512000@www.boordy.com
SUMMARY:Spring Jazz Festival with Contemporary Arts
DESCRIPTION:Saturday\, May 17th we invite you to join us for a day of Jazz at Boordy in partnership with Contemporary Arts\, a special non-profit arts organization that is dedicated to promoting the preservation and advancement of the jazz art form with innovative work and musical collaboration among professional jazz artists in our community. \nFeaturing live music (see band schedule below)\, and food by Das Food Truck\, Lib’s Catering\, Local Oyster\, Smoke Point Cuisine and our favorite neighbors – Prigel Family Creamery. Enjoy your day with a bottle of wine on the lawn or a tasting flight on the patio & courtyard or in our big Boordy Barn. \nAdults $10\, children under 21 are welcomed and free. \n12:30 p.m. – 2:00 p.m. The Spiderhole Jazz Band\n2:30 p.m. – 4:00 p.m. Spice Jazz Ensemble\n4:30 p.m. – 6:00 p.m. Patrick Albans\n6:30 p.m. – 8:00 p.m. Todd Marcus Jazz Ensemble \nThis event is made possible by funding from The Citizens of Baltimore County\, The William G. Baker Memorial Fund\, creator of the Baker Artists Awards\, The Maryland State Arts Council and The National Endowment for the Arts. \nFAQs – Please check our FAQs to help you plan your visit to Boordy Vineyards. They have important details about hours\, event updates\, groups over 10 and other guest policies.
URL:https://www.boordy.com/event/jazz-festival/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250518T120000
DTEND;TZID=UTC:20250518T170000
DTSTAMP:20260420T014305
CREATED:20250328T154636Z
LAST-MODIFIED:20250328T154636Z
UID:9367-1747569600-1747587600@www.boordy.com
SUMMARY:May Music & Food & Wine
DESCRIPTION:Sunday\, May 18th\, 12 p.m. – 5 p.m. Music on the patio by Ian McLaughlin and delicious food to buy from La Barrita. \nAdmission is free. Families with children are welcome today (and all Thursdays and Sundays). \nPlease note that wine service ends at 4:30 p.m. \nFAQs – Please check our FAQs to help you plan your visit to Boordy Vineyards. They have important details about hours\, event updates\, groups over 10 and other guest policies. \n 
URL:https://www.boordy.com/event/may-music-food-wine-2/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250521T180000
DTEND;TZID=UTC:20250521T210000
DTSTAMP:20260420T014305
CREATED:20250217T223928Z
LAST-MODIFIED:20250407T150725Z
UID:8590-1747850400-1747861200@www.boordy.com
SUMMARY:We regret that our May Supper Club with Chef Carlos Raba of Clavel/Nana is fully booked
DESCRIPTION:As part of our 80th Anniversary celebration\, we are partnering with some of Baltimore’s finest chefs to host a monthly Supper Club – with dinner prepared exclusively for thirty guests in Boordy’s beautiful rustic Winecellar. On May 21st the gifted Chef Carlos Raba of Clavel/Nana presents five unique courses that will be paired with Boordy’s estate-grown wines\, including our spectacular 80th Anniversary Founder’s Reserve. \nFirst course: Tuna Crudo Tostada with pickled cucumber in black sauce and garlic aioli.\nSecond course: Heirloom Tomato Salad with seasonal greens\, hominy corn and aged Manchego cheese.\nThird course: Tostada of Grilled Shrimp\, aguacate with salsa matcha (contains nuts) and sunflower aioli.\nFourth course: “Cabreria” Butterfly Tenderloin Steak with black beans\, queso fresco and spring grilled onion y frijol negro.\nFifth course: Mexican Flan \nTickets are available online only for $135 per person (including sales tax and gratuity). Click here. \nDon’t miss these additional Boordy Supper Club evenings:\nJune 18 – Costiera\, ChefBrian Lavin\nJuly 16 – La Barrita\, Chef Sebastian Cordona\nAugust 20 – Daniela\, Chef Useli (with a GF menu)\nSeptember 17 – True Chesapeake\, Chef Zack Mills \n \n  \nFAQs – Please check our FAQs to help you plan your visit to Boordy Vineyards. They have important details about hours\, event updates\, groups over 10 and other guest policies.
URL:https://www.boordy.com/event/may-supper-club/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250524T120000
DTEND;TZID=UTC:20250524T200000
DTSTAMP:20260420T014305
CREATED:20250409T154641Z
LAST-MODIFIED:20250514T175224Z
UID:9470-1748088000-1748116800@www.boordy.com
SUMMARY:Good Life Feast-ival
DESCRIPTION:Saturday\, May 24th. 12p.m. – 8 p.m. Join us this Memorial Day weekend for a festival of music and food. Enjoy two great bands each day and indulge in fantastic culinary creations from around the world! Adult admission is $10.00 and under 21 is free. For Tickets \nMusic:\n12 p.m. to 3:30 p.m. – Jay Swanson\n4:30 to 8 p.m. – Mallow Hill \nFood:\nB-More Tacqueria\nDas food truck\nDeli-ish\nJimmy’s Famous Seafood\nLib’s Catering\nPrigel Family Creamery\nSmoke Pointe Cuisine. \n  \n  \nFAQs – Please check our FAQs to help you plan your visit to Boordy Vineyards. They have important details about hours\, event updates\, groups over 10 and other guest policies.
URL:https://www.boordy.com/event/good-life-feast-ival-3/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250525T120000
DTEND;TZID=UTC:20250525T200000
DTSTAMP:20260420T014305
CREATED:20250409T155348Z
LAST-MODIFIED:20250509T153841Z
UID:9492-1748174400-1748203200@www.boordy.com
SUMMARY:Good Life Feast-ival
DESCRIPTION:Sunday\, May 25th. 12p.m. – 8 p.m. Join us this Memorial Day weekend for a festival of music and food. Enjoy 2 great bands each day and indulge in fantastic culinary creations from around the world! \nMusic:\n12 p.m. to 3:30 p.m. – Ian McLaughlin\n4:30 to 8 p.m. – Mallow Hill \nFood:\nB-More Tacqueria\nDas food truck\nDeli-ish\nJimmy’s Famous Seafood\nLa Barrita\nSmoke Pointe Cuisine\nTia’s Italian Ice \nAdult admission is $10.00;  under 21’s are free. Click here for tickets. \nFAQs – Please check our FAQs to help you plan your visit to Boordy Vineyards. They have important details about hours\, event updates\, groups over 10 and other guest policies.
URL:https://www.boordy.com/event/9492/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250526T110000
DTEND;TZID=UTC:20250526T180000
DTSTAMP:20260420T014305
CREATED:20250328T155702Z
LAST-MODIFIED:20250331T153711Z
UID:9374-1748257200-1748282400@www.boordy.com
SUMMARY:May Music & Food & Wine
DESCRIPTION:Monday\, May 26th\, 11 p.m. – 6 p.m. Music on the patio by Ian McLaughlin and “famous” food to buy from Jimmy’s Famous Seafood.. \nAdmission is free. On Mondays we are open to guests 21 years and up only.\n(FYI –  we welcome families with children on Thursday & Sundays.) \nPlease note that wine service ends at 5:30 p.m. \nFAQs – Please check our FAQs to help you plan your visit to Boordy Vineyards. They have important details about hours\, event updates\, groups over 10 and other guest policies.
URL:https://www.boordy.com/event/9374/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250531T110000
DTEND;TZID=UTC:20250531T180000
DTSTAMP:20260420T014305
CREATED:20250328T155308Z
LAST-MODIFIED:20250331T154031Z
UID:9372-1748689200-1748714400@www.boordy.com
SUMMARY:May Music & Food & Wine
DESCRIPTION:Saturday\, May 31st\, 11 p.m. – 6 p.m. Music on the patio by Nelly’s Echo and delectable food to buy from Lib’s Catering. \nAdmission is free. On Saturdays we are open to guests 21 years and up only.\n(FYI –  we welcome families with children on Sundays.) \nPlease note that wine service ends at 5:30 p.m. \nFAQs – Please check our FAQs to help you plan your visit to Boordy Vineyards. They have important details about hours\, event updates\, groups over 10 and other guest policies.
URL:https://www.boordy.com/event/9372/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250605T160000
DTEND;TZID=UTC:20250605T200000
DTSTAMP:20260420T014305
CREATED:20250528T150010Z
LAST-MODIFIED:20250528T152734Z
UID:9734-1749139200-1749153600@www.boordy.com
SUMMARY:Good Life Thursdays
DESCRIPTION:Good Life Thursdays are back! Soak up the good vibes with us every Thursday from 4 pm – 8 pm\, May to September.  \nFresh local produce from our friends at One Straw Farm – Live Music see schedule below – Delicious eats from B’More Taqueria – Sweet Treats from Prigel Family Creamery\, our neighbors in Long Green Valley. Bring your friends and the sip the evening away with vineyard views\, great food\, and even better company! \nMusic:\nJune 5 – Ian McLaughlin\nJune 12 – ‘Call On Me’ Duo\nJune 19 – The Usual Suspects\nJune 26 – Jay Swanson\nJuly 3 – Sam Seider Duo\nJuly 10 – Mallow Hill\nJuly 24 – Sam Seider Duo\nWednesday\, July 30 – Mallow Hill\nAug 7 – Sam Seider\nAug 14 – Chickenfoot\nAug 21 – Ian McLaughlin\nAug 28 – Dan Haas \n  \nFAQs – Please check our FAQs to help you plan your visit to Boordy Vineyards. They have important details about hours\, event updates\, groups over 10 and other guest policies.
URL:https://www.boordy.com/event/good-life-thursdays-18/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250607T133000
DTEND;TZID=UTC:20250607T203000
DTSTAMP:20260420T014305
CREATED:20250509T152403Z
LAST-MODIFIED:20250515T204741Z
UID:9643-1749303000-1749328200@www.boordy.com
SUMMARY:Saturday Summer Soirees at Boordy
DESCRIPTION:We’ll be having music on the patio or in the Boordy Barn for adults from 1:30pm-4:30pm and for families with children from 5:30pm-8:30pm. Live music today is performed by Raul del Moral and there is yummy food to buy from Lib’s Catering and irresistible treats from Prigel Family Creamery (our neighbors in Long Green Valley). \nEnjoy your day with a bottle of wine on the lawn or a tasting flight on the patio\, or in our air conditioned Boordy Barn if it’s raining. \n  \n  \nFAQs – Please check our FAQs to help you plan your visit to Boordy Vineyards. They have important details about hours\, event updates\, groups over 10 and other guest policies.
URL:https://www.boordy.com/event/summer-soirees/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250608T120000
DTEND;TZID=UTC:20250608T170000
DTSTAMP:20260420T014305
CREATED:20250604T155018Z
LAST-MODIFIED:20250604T180440Z
UID:9794-1749384000-1749402000@www.boordy.com
SUMMARY:Sunday Family Day at Boordy
DESCRIPTION:Enjoy a charming afternoon with family & friends on the lawn\, the patio\, or in our air conditioned Barn for Sunday Family Days throughout the summer (for rainy days you can be in the Barn). Live music performed by local talent + yummy food from B’more Tacqueria\, while you sip your favorite Boordy wine! \nMusic schedule:\nJun 8 – Jon Zorn\nJun 15 – Dan Haas\nJun 22 – Tyler Hayes\nJun 29 – Matt Hutchinson \nJul 6 – Jay Swanson\nJul 13 – Jon Zorn\nJul 20 – Ricky Olaguer\nJul 27 – Tyler Hayes \nAug 3 – Matt Hutchinson\nAug 10 – Dan Haas\nAug 17 – Usual Suspects\nAug 24 – Jon Zorn\nAug 31 – Nelly’s Echo \nSep 7 – Tyler Hayes\nSep 14 – Jamie Bishop\nSep 21 – Ian McLaughlin\nSep 28 – Matt Hutchinson \nFAQs – Please check our FAQs to help you plan your visit to Boordy Vineyards. They have important details about hours\, event updates\, groups over 10 and other guest policies. \n 
URL:https://www.boordy.com/event/sunday-family-day-at-boordy/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250612T160000
DTEND;TZID=UTC:20250612T200000
DTSTAMP:20260420T014305
CREATED:20250528T152147Z
LAST-MODIFIED:20250530T192806Z
UID:9739-1749744000-1749758400@www.boordy.com
SUMMARY:Good Life Thursdays
DESCRIPTION:Good Life Thursdays are back! Soak up the good vibes with us every Thursday from 4 pm – 8 pm\, June to September.  \nFresh local produce from our friends at One Straw Farm – Live Music see schedule below – Delicious eats from B’More Taqueria – Sweet Treats from Prigel Family Creamery\, our neighbors in Long Green Valley. Bring your friends and the sip the evening away with vineyard views\, great food\, and even better company! \nMusic:\nJune 12 – ‘Call On Me’ Duo\nJune 19 – The Usual Suspects\nJune 26 – Jay Swanson\nJuly 3 – Sam Seider Duo\nJuly 10 – Mallow Hill\nJuly 24 – Sam Seider Duo\nWednesday\, July 30 – Mallow Hill\nAug 7 – Sam Seider\nAug 14 – Chickenfoot\nAug 21 – Ian McLaughlin\nAug 28 – Dan Haas \n  \nFAQs – Please check our FAQs to help you plan your visit to Boordy Vineyards. They have important details about hours\, event updates\, groups over 10 and other guest policies.
URL:https://www.boordy.com/event/good-life-thursdays-19/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250614T133000
DTEND;TZID=UTC:20250614T203000
DTSTAMP:20260420T014305
CREATED:20250514T180258Z
LAST-MODIFIED:20250515T204810Z
UID:9655-1749907800-1749933000@www.boordy.com
SUMMARY:Saturday Summer Soirees at Boordy
DESCRIPTION:We’ll be having music on the patio or in the Boordy Barn for adults from 1:30pm-4:30pm and for families with children from 5:30pm-8:30pm. Live music today is performed by Jay Swanson and there is yummy food to buy from Lib’s Catering and irresistible treats from Prigel Family Creamery (our neighbors in Long Green Valley). \nEnjoy your day with a bottle of wine on the lawn or a tasting flight on the patio\, or in our air conditioned Boordy Barn if it’s raining. \n  \n  \nFAQs – Please check our FAQs to help you plan your visit to Boordy Vineyards. They have important details about hours\, event updates\, groups over 10 and other guest policies.
URL:https://www.boordy.com/event/summer-soirees-2/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250615T120000
DTEND;TZID=UTC:20250615T170000
DTSTAMP:20260420T014305
CREATED:20250604T175024Z
LAST-MODIFIED:20250604T175655Z
UID:9808-1749988800-1750006800@www.boordy.com
SUMMARY:Sunday Family Day at Boordy
DESCRIPTION:Enjoy a charming afternoon with family & friends on the lawn\, the patio\, or in our air conditioned Barn for Sunday Family Days throughout the summer (for rainy days you can be in the Barn). Live music performed by local talent + delicious food from La Barrita while you sip your favorite Boordy wine! \nMusic schedule:\nJun 15 – Dan Haas\nJun 22 – Tyler Hayes\nJun 29 – Matt Hutchinson \nJul 6 – Jay Swanson\nJul 13 – Jon Zorn\nJul 20 – Ricky Olaguer\nJul 27 – Tyler Hayes \nAug 3 – Matt Hutchinson\nAug 10 – Dan Haas\nAug 17 – Usual Suspects\nAug 24 – Jon Zorn\nAug 31 – Nelly’s Echo \n  \nFAQs – Please check our FAQs to help you plan your visit to Boordy Vineyards. They have important details about hours\, event updates\, groups over 10 and other guest policies. \n 
URL:https://www.boordy.com/event/sunday-family-day-at-boordy-13/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250618T180000
DTEND;TZID=UTC:20250618T210000
DTSTAMP:20260420T014305
CREATED:20250217T225228Z
LAST-MODIFIED:20250422T175045Z
UID:8595-1750269600-1750280400@www.boordy.com
SUMMARY:We regret that our June Supper Club with Chef Brian Lavin of Cosiera is fully booked.
DESCRIPTION:As part of our 80th Anniversary celebration\, we are partnering with some of Baltimore’s finest chefs to host a monthly Supper Club – with dinner prepared exclusively for thirty guests in Boordy’s beautiful rustic Winecellar. On June 18th the artistic Chef Brian Lavin of Cosiera presents five unique courses that will be paired with Boordy’s estate-grown wines\, including our spectacular 80th Anniversary Founder’s Reserve. \nFirst course: Pork Cheek Rillette\, crostini\, violet mustard & pickled golden raisin.\nSecond course: Roasted Golden and Red Beets\, sumac yogurt\, upland cress and toasted sesame seeds.\nThird course: Roasted Spanish Octopus\, local turtle bean hummus\, dandelion greens and muhamarra.\nFourth course: Braised Beef Short Rib with celery root risotto and balsamic jus.\nFifth course: Italian Ricotta Torta\, lemon marmelade and whipped cream. \n  \nTickets are available online only for $135 per person (including sales tax and gratuity). Click here. \nDon’t miss these additional Boordy Supper Club evenings:\nJuly 16 – La Barrita\, Chef Sebastian Cordona\nAugust 20 – Daniela\, Chef Useli (with a GF menu)\nSeptember 17 – True Chesapeake\, Chef Zack Mills \n  \nFAQs – Please check our FAQs to help you plan your visit to Boordy Vineyards. They have important details about hours\, event updates\, groups over 10 and other guest policies. \n 
URL:https://www.boordy.com/event/june-supper-club/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250619T160000
DTEND;TZID=UTC:20250619T200000
DTSTAMP:20260420T014305
CREATED:20250530T185650Z
LAST-MODIFIED:20250530T192846Z
UID:9743-1750348800-1750363200@www.boordy.com
SUMMARY:Good Life Thursdays
DESCRIPTION:Good Life Thursdays are back! Soak up the good vibes with us every Thursday from 4 pm – 8 pm\, June to September.  \nFresh local produce from our friends at One Straw Farm – Live Music see schedule below – Delicious eats from B’More Taqueria – Sweet Treats from Prigel Family Creamery\, our neighbors in Long Green Valley. Bring your friends and the sip the evening away with vineyard views\, great food\, and even better company! \nMusic:\nJune 19 – The Usual Suspects\nJune 26 – Jay Swanson\nJuly 3 – Sam Seider Duo\nJuly 10 – Mallow Hill\nJuly 24 – Sam Seider Duo\nWednesday\, July 30 – Mallow Hill\nAug 7 – Sam Seider\nAug 14 – Chickenfoot\nAug 21 – Ian McLaughlin\nAug 28 – Dan Haas \n  \nFAQs – Please check our FAQs to help you plan your visit to Boordy Vineyards. They have important details about hours\, event updates\, groups over 10 and other guest policies.
URL:https://www.boordy.com/event/good-life-thursdays-20/
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END:VEVENT
END:VCALENDAR