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X-WR-CALNAME:Boordy Vineyards
X-ORIGINAL-URL:https://www.boordy.com
X-WR-CALDESC:Events for Boordy Vineyards
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BEGIN:VEVENT
DTSTART;TZID=UTC:20250319T180000
DTEND;TZID=UTC:20250319T210000
DTSTAMP:20260430T225828
CREATED:20250213T174206Z
LAST-MODIFIED:20250310T180831Z
UID:8566-1742407200-1742418000@www.boordy.com
SUMMARY:We regret that our March Supper Club is fully booked
DESCRIPTION:As part of our 80th Anniversary celebration\, we are partnering with some of Baltimore’s finest chefs to host a monthly Supper Club – with dinner prepared exclusively for thirty guests in Boordy’s beautiful rustic Winecellar. On March 19 the talented chef Chad Gauss from The Food Market presents five unique courses that will be paired with Boordy’s estate-grown wines\, including our spectacular 80th Anniversary Founder’s Reserve. As our wines are seasonally released\, final pairings will be available on the month of each Supper Club.\n \nFirst course: Oyster “Rockefeller”\, fried oyster\, spinach fondue\, pecorino Romano.\n2020 Albarino Dry Bench Reserve \nSecond course: Ahi Tuna “Katsu Sando”\, celery aioli\, cured egg yolk\, cornichon.\n2023 Stone Fence \nThird course: Winter Frisse Salad\, blue Cheese toast\, candied walnuts\, Asian pear.\n2021 Cabernet Franc \nFourth course: Creekstone Braised Beef Cheek & Polenta “South Mountain Red” reduction\, roasted root vegetables\, cheesy polenta.\n80th Anniversary Founder’s Reserve (red Bordeaux blend)\n\nFifth course: Cookie Butter Creme Brulee.\nVeritas Sol. No. 1 \nTickets are available online only for $135 per person (including sales tax and gratuity). Click here. \n \nDon’t miss these additional Boordy Supper Club evenings:\nApril 16 – Grano\, Chef Gino Troia\nMay 21 – Clavel\, Chef Carlos Raba\nJune 18 – Costiera\, ChefBrian Lavin\nJuly 16 – La Barrita\, Chef Sebastian Cordona\nAugust 20 – Daniela\, Chef Useli (with a GF menu)\nSeptember 17 – True Chesapeake\, Chef Zack Mills \n  \n  \nFAQs – Please check our FAQs to help you plan your visit to Boordy Vineyards. They have important details about hours\, event updates\, groups over 10 and other guest policies.
URL:https://www.boordy.com/event/march-supper-club-evening/
ATTACH;FMTTYPE=image/jpeg:https://www.boordy.com/wp-content/uploads/2025/02/Chad-1.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20250329T120000
DTEND;TZID=UTC:20250329T170000
DTSTAMP:20260430T225828
CREATED:20250326T181032Z
LAST-MODIFIED:20250326T194801Z
UID:9260-1743249600-1743267600@www.boordy.com
SUMMARY:March Music & Food & Wine
DESCRIPTION:Saturday\, March 29th 12 p.m. – 5 p.m.  Music on the patio by Tyler Hayes and delicious food to buy from Pasta La Vista Baby. \nAdmission is free. On Saturdays we are open to guests 21 years and up only.\n(FYI –  we welcome families with children on Sundays.) \nPlease note that wine service ends at 4:30 p.m. \n  \nFAQs – Please check our FAQs to help you plan your visit to Boordy Vineyards. They have important details about hours\, event updates\, groups over 10 and other guest policies. \n 
URL:https://www.boordy.com/event/march-music-food/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250330T120000
DTEND;TZID=UTC:20250330T170000
DTSTAMP:20260430T225828
CREATED:20250326T182112Z
LAST-MODIFIED:20250326T190707Z
UID:9265-1743336000-1743354000@www.boordy.com
SUMMARY:March Music & Food & Wine
DESCRIPTION:Sunday\, March 30th 12 p.m. – 5 p.m.  Music on the patio by Samantha’s Duo  and “famous” food to buy from Jimmy’s Famous Seafood. \nAdmission is free. Families with children are welcome today (and all Thursdays and Sundays). \nPlease note that wine service ends at 4:30 p.m. \n  \nFAQs – Please check our FAQs to help you plan your visit to Boordy Vineyards. They have important details about hours\, event updates\, groups over 10 and other guest policies. \n 
URL:https://www.boordy.com/event/march-music-food-2/
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