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PRODID:-//Boordy Vineyards - ECPv6.15.20//NONSGML v1.0//EN
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X-ORIGINAL-URL:https://www.boordy.com
X-WR-CALDESC:Events for Boordy Vineyards
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DTSTART:20240101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20250405T110000
DTEND;TZID=UTC:20250405T180000
DTSTAMP:20260430T224344
CREATED:20250326T183830Z
LAST-MODIFIED:20250327T150428Z
UID:9271-1743850800-1743876000@www.boordy.com
SUMMARY:April Music & Food & Wine
DESCRIPTION:Saturday\, April 5th\,  11 p.m. – 6 p.m.  Music on the patio by Chickenfoot Freedom Band  and tasty food to buy from Lib’s Catering. \nAdmission is free. On Saturdays we are open to guests 21 years and up only.\n(FYI –  we welcome families with children on Sundays.) \nPlease note that wine service ends at 5:30 p.m. \n  \nFAQs – Please check our FAQs to help you plan your visit to Boordy Vineyards. They have important details about hours\, event updates\, groups over 10 and other guest policies. \n 
URL:https://www.boordy.com/event/april-music-food-wine/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250406T120000
DTEND;TZID=UTC:20250406T170000
DTSTAMP:20260430T224344
CREATED:20250326T185459Z
LAST-MODIFIED:20250326T195250Z
UID:9281-1743940800-1743958800@www.boordy.com
SUMMARY:April Music & Food & Wine
DESCRIPTION:Sunday\, April 6th\, 12 p.m. – 5 p.m. Music on the patio by Jay Swanson and yummy food to buy from B’More Taqueria. \nAdmission is free. Families with children are welcome today (and all Thursdays and Sundays). \nPlease note that wine service ends at 4:30 p.m. \nFAQs – Please check our FAQs to help you plan your visit to Boordy Vineyards. They have important details about hours\, event updates\, groups over 10 and other guest policies. \n 
URL:https://www.boordy.com/event/9281/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250412T110000
DTEND;TZID=UTC:20250412T180000
DTSTAMP:20260430T224344
CREATED:20250326T184215Z
LAST-MODIFIED:20250327T150520Z
UID:9274-1744455600-1744480800@www.boordy.com
SUMMARY:April Music & Food & Wine
DESCRIPTION:Saturday\, April 12th\, 11 p.m. – 6 p.m. Music on the patio by Jon Zorn and wonderful food to buy from Lib’s Catering. \nAdmission is free. On Saturdays we are open to guests 21 years and up only.\n(FYI –  we welcome families with children on Sundays.) \nPlease note that wine service ends at 5:30 p.m. \nFAQs – Please check our FAQs to help you plan your visit to Boordy Vineyards. They have important details about hours\, event updates\, groups over 10 and other guest policies. \n 
URL:https://www.boordy.com/event/april-music-food-wine-2/
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BEGIN:VEVENT
DTSTART;TZID=UTC:20250413T130000
DTEND;TZID=UTC:20250413T170000
DTSTAMP:20260430T224344
CREATED:20250326T194142Z
LAST-MODIFIED:20250326T195804Z
UID:9297-1744549200-1744563600@www.boordy.com
SUMMARY:April Music & Food & Wine
DESCRIPTION:Sunday\, April 13th\, 12 p.m. – 5 p.m. Music on the patio by Jamie Bishop and delicious food to buy from B’More Taqueria. \nAdmission is free. Families with children are welcome today (and all Thursdays and Sundays). \nPlease note that wine service ends at 4:30 p.m. \nFAQs – Please check our FAQs to help you plan your visit to Boordy Vineyards. They have important details about hours\, event updates\, groups over 10 and other guest policies. \n 
URL:https://www.boordy.com/event/9297/
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BEGIN:VEVENT
DTSTART;TZID=UTC:20250416T180000
DTEND;TZID=UTC:20250416T210000
DTSTAMP:20260430T224344
CREATED:20250217T175335Z
LAST-MODIFIED:20250325T163738Z
UID:8581-1744826400-1744837200@www.boordy.com
SUMMARY:We regret that our April Supper Club with Chef Gino Troia from Grano is fully booked
DESCRIPTION:As part of our 80th Anniversary celebration\, we are partnering with some of Baltimore’s finest chefs to host a monthly Supper Club – with dinner prepared exclusively for thirty guests in Boordy’s beautiful rustic Winecellar. On April 16 the master Chef Gino Troia from Grano presents five unique courses that will be paired with Boordy’s estate-grown wines\, including our spectacular 80th Anniversary Founder’s Reserve (a red Bordeaux blend). As wines are seasonally released\, final pairings will be available the month of each Supper Club. \nFirst course: Smoked Salmon Mousse\, mascarpone\, sicilian capers with orange aroma.\n2024 Viognier \nSecond course: Calamari Vesuvio\, a historic Troia family recipe of fresh calamari simmered in Boordy 2021 Cabernet Franc and San Marzano tomatoes\, Calabrese chilies and herbs.\n2021 Landmark Cabernet Franc \nThird course: Mushroom Ravioli\, homemade ravioli filled with porcini in a sauce of porcini truffle.\n80th Anniversary Founder’s Reserve (a red Bordeaux blend) \nFourth course: Pollo Ballantine\, baked hen stuffed with Italian chestnuts and porcini on a background of cream of leeks.\n2023 Chardonnay Dry Bench Reserve \nFifth course: Trio Troia\, Sicilian cannolo\, coconut flan and chocolate flan.\nBoordy Dolce Rosso \nTickets are available online only for $135 per person (including sales tax and gratuity). Click here. \nDon’t miss these additional Boordy Supper Club evenings:\nMay 21 – Clavel\, Chef Carlos Raba\nJune 18 – Costiera\, ChefBrian Lavin\nJuly 16 – La Barrita\, Chef Sebastian Cordona\nAugust 20 – Daniela\, Chef Useli (with a GF menu)\nSeptember 17 – True Chesapeake\, Chef Zack Mills \n \n  \nFAQs – Please check our FAQs to help you plan your visit to Boordy Vineyards. They have important details about hours\, event updates\, groups over 10 and other guest policies. \n 
URL:https://www.boordy.com/event/april-supper-club/
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BEGIN:VEVENT
DTSTART;TZID=UTC:20250419T110000
DTEND;TZID=UTC:20250419T180000
DTSTAMP:20260430T224344
CREATED:20250213T164752Z
LAST-MODIFIED:20250416T172847Z
UID:8562-1745060400-1745085600@www.boordy.com
SUMMARY:Spring Festival with Maker's Valley
DESCRIPTION:You are invited to join us for an artisan market in collaboration with The Maker’s Valley.  With over 35 vendors\, music by Samantha’s Duo and food by B’more Taqueria\, Deli-ish\, Jimmy’s Famous Seafood\, Lib’s Catering\, Prigel Family Creamery and Smoke Point BBQ. \nEnjoy a bottle of wine to drink on the lawn\, the courtyard or in our climate controlled barn. Wine is also available to purchase by the bottle and by the case to take home. \nFree admission. All ages are welcome. \nMakers who will be at Boordy:\nthe letters mdn\nHolmes Hydration\nBentley Candle Co\nFern & Folk\nBotanical Things & Happily Ever After\nShop Wabi-Sabi\nVP Jerky\nAsho Buckingham Art\nBusy Bee Gifts\nRocky Ridge Forge\nLuxury Stylish Designs\nMAMA SAID\nThree Little Design Co.\nCrochet Design\nCobb Creative\nTwisted Treats\nLillie Julia Designs\nDear Abuela Santo\nCogia\nGrisselle Diek\nSwell Front Pottery\nWecraftcakes\nKaaya\nBean and Bear Studio\nPaige’s Glass and Art\nJennifer Pizzillo Arts\nEnabler Impressions\nWithLotsOfAmor\nDoodle Club Bakery\nDreamlee Boutique\nDog Banes\nHappelbee’s\nCasa Figlia\nNaturally in KNOTS\nPjk creations\nMichele the Painter\nThe Red Bandana Bakery\nPecandy\nJust Ron Chocolate\nGet clutched\nWine Things Co. \n  \nFAQs – Please check our FAQs to help you plan your visit to Boordy Vineyards. They have important details about hours\, event updates\, groups over 10 and other guest policies. \n 
URL:https://www.boordy.com/event/spring-festival-with-makers-valley/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250420T120000
DTEND;TZID=UTC:20250420T170000
DTSTAMP:20260430T224344
CREATED:20250326T185753Z
LAST-MODIFIED:20250326T195957Z
UID:9284-1745150400-1745168400@www.boordy.com
SUMMARY:We are closed for Easter
DESCRIPTION:  \n 
URL:https://www.boordy.com/event/april-music-food-wine-3/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250424T180000
DTEND;TZID=UTC:20250424T200000
DTSTAMP:20260430T224344
CREATED:20250409T150555Z
LAST-MODIFIED:20250422T220910Z
UID:9475-1745517600-1745524800@www.boordy.com
SUMMARY:Murray Taylor - big & beautiful landscape paintings of Boordy and more
DESCRIPTION:Don’t miss this! Murray is presenting his large oil landscapes in the upstairs of our Boordy Barn. This is the first time we have felt such a kinship with an artist; we are very proud to have his paintings hanging on our historic wood and stone walls. \nJoin us for the opening reception of Murray Taylor’s exhibit at Boordy – or come for a visit throughout the month of April and May. \nFor purchase inquiries contact Bozzuto Greene Art.
URL:https://www.boordy.com/event/murray-taylor-big-beautiful-landscape-paintings-of-boordy-and-beyond/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250426T110000
DTEND;TZID=UTC:20250426T180000
DTSTAMP:20260430T224344
CREATED:20250326T193801Z
LAST-MODIFIED:20250328T154726Z
UID:9295-1745665200-1745690400@www.boordy.com
SUMMARY:April Music & Food & Wine
DESCRIPTION:Saturday\, April 26th\, 11 p.m. – 6 p.m. Music on the patio by Ian McLaughlin and yummy food to buy from Lib’s Catering. \nAdmission is free. On Saturdays we are open to guests 21 years and up only.\n(FYI –  we welcome families with children on Sundays.) \nPlease note that wine service ends at 5:30 p.m. \nFAQs – Please check our FAQs to help you plan your visit to Boordy Vineyards. They have important details about hours\, event updates\, groups over 10 and other guest policies.
URL:https://www.boordy.com/event/april-music-food-wine-5/
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BEGIN:VEVENT
DTSTART;TZID=UTC:20250427T120000
DTEND;TZID=UTC:20250427T170000
DTSTAMP:20260430T224344
CREATED:20250326T194413Z
LAST-MODIFIED:20250326T200355Z
UID:9300-1745755200-1745773200@www.boordy.com
SUMMARY:April Music & Food & Wine
DESCRIPTION:Sunday\, April 27th\, 12 p.m. – 5 p.m. Music on the patio by Tyler Hayes and delectable food to buy from B’More Taqueria. \nAdmission is free. Families with children are welcome today (and all Thursdays and Sundays). \nPlease note that wine service ends at 4:30 p.m. \nFAQs – Please check our FAQs to help you plan your visit to Boordy Vineyards. They have important details about hours\, event updates\, groups over 10 and other guest policies. \n 
URL:https://www.boordy.com/event/april-music-food-wine-6/
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