We regret that our Supper Club with Chef Nino Germano of La Scala is fully booked

Baltimore’s finest chefs to host a monthly Supper Club – with dinner prepared exclusively for thirty guests in Boordy’s beautiful rustic Winecellar. On October 15th the accomplished Chef Nino Germano of La Scala presents five unique courses that will be paired with Boordy’s estate-grown wines, including our spectacular 80th Anniversary Founder’s Reserve.

First course: Grilled Caesar Salad served with our Cabernet Franc.
Head of romain lettuce flash grilled over an open flame, served with homemade Caesar dressing, croutons and pecorino Romano cheese.

Second course:  Gemelli Pasta with Caponata di Pulpo served with our Albarino.
Our homemade pasta served with Spanish Rock Octopus Caponata, which consists of tender octopus, celery, olives, capers, red bell peppers, and a light sauce.

Third course: Swordfish Sammoriglio served with our Juliette Blanc de Blancs.
Grilled swordfish marinated with olive oil, lemon, garlic, oregano and sea salt.

Fourth course: Filet with Mushroom Ragu served with our 80th Anniversary Founder’s Reserve.
Filet Mignon served with a portobello, shitake and button mushroom ragu made with brown, sherry wine sauce.

Fifth course: Homemade Cannoli served with our Dolce Bianco.
Cannoli made with Chef Nino’s secret family recipe.

Tickets are available online only for $135 per person (including sales tax and gratuity). Click here.

Don’t miss these additional Boordy Supper Club evenings:
November 19 – Costiera, Chef Brian Levin

FAQs – Please check our FAQs to help you plan your visit to Boordy Vineyards. They have important details about hours, event updates, groups over 10 and other guest policies.