We regret that our Supper Club with Chef Zack Mills of True Chesapeake is fully booked

Baltimore’s finest chefs to host a monthly Supper Club – with dinner prepared exclusively for thirty guests in Boordy’s beautiful rustic Winecellar. On September 17th the brilliant Chef Zack Mills of True Chesapeake presents five unique courses that will be paired with Boordy’s estate-grown wines, including our spectacular 80th Anniversary Founder’s Reserve.

First course: True Chesapeake Oyster with sparkling wine mignonette and caviar.
Second course: Farm Greens Salad, local tomatoes, tomato basil vinaigrette.
Third course: Poached Snakehead, local tomatoes, tomato beurre blanc.
Fourth course: Barbeque Spiced Brisket, cornbread puree, corn succotash.
Fifth course: Local Seasonal Fruit with Zabaione.

Tickets are available online only for $135 per person (including sales tax and gratuity). Click here.

Don’t miss these additional Boordy Supper Club evenings:
October  15 – La Scala, Chef Nino Germano
November 19 – Costiera, Chef Brian Levin

FAQs – Please check our FAQs to help you plan your visit to Boordy Vineyards. They have important details about hours, event updates, groups over 10 and other guest policies.