We regret that our Supper Club with Chef Chad Gauss of The Food Market is fully booked.

Inspired by you, we have brought back our Supper Club Series. We invite you to join us in our Winecellar for a carefully curated five-course wine dinner created by Chef Chad Gauss of The Food Market, (Hampden and Columbia, MD). Each course will be paired with one of the world class wines from our Landmark Series. Chef Gauss and James and Phin from Boordy are currently tasting for the wine pairings.  

First course: Fried lobster lettuce roll, caviar mayo, butter lettuce.
Boordy wine: coming soon

Second course: Roasted baby beet salad, whipped feta, pears, oranges, pomegranate vinaigrette
Boordy wine: coming soon

Third course: Charred lamb chop, Grecian dry rub aerated preserved lemon crema, mint chimmichurri
Boordy wine: coming soon

Fourth course: Everything bagel & butter crust Salmon, horseradish potato pudding
Boordy wine: coming soon

Fifth course: Cookies & cream pot de creme, oreo whipped cheesecake, cookie dust foam
Boordy wine: coming soon

Tickets are  available online only for $160 per person (including sales tax and gratuity). Click here.

Don’t miss these additional Boordy Supper Club evenings:
April 22 – Costiera, Chef Brian Lavin
June 17 – Winner of Season 14 Fox TV’s MasterChef tournament, Chef Michael  Leonard
August 19 – Forno
October 21 – Clavel, Chef Carlos Raba
December 16 – details are coming soon

FAQs – Please check our FAQs to help you plan your visit to Boordy Vineyards. They have important details about hours, event updates, groups over 10 and other guest policies.