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Supper Club with Chef Vern Smith & James DiPino of Forno

August 19 @ 6:00 pm - 9:00 pm
$160

Inspired by you, we have brought back our Supper Club Series. We invite you to join us in our Winecellar for a carefully curated five-course wine dinner created by Chef Vern Smith & Chef James DiPino of Forno (Baltimore). Each course will be paired with one of the world class wines from our Landmark Series. Chef Smith, Chef DiPino and James and Phin from Boordy are currently tasting for the wine pairings.  

First course: Blood Orange and Fennel Prosecco Mignonette Oyster.
Boordy wine: coming soon

Second course: Wild Mushroom Agnolotti Pasta with Florio Marsala sauce.
Boordy wine: coming soon

Third course: Squash Blossom and Fig Salad with Arugula, Red Onion, EVOO Vin.
Boordy wine: coming soon

Fourth course: Porchetta, Rapini, Lentils.
Boordy wine: coming soon

Fifth course: Tiramisu
Boordy wine: coming soon

 

Tickets are  available online only for $160 per person (including sales tax and gratuity). Click here.

 

Details

  • Date: August 19
  • Time:
    6:00 pm - 9:00 pm
  • Cost: $160