Supper Club with Chef Zack Mills of True Chesapeake

Inspired by you, we have brought back our Supper Club Series. We invite you to join us in our Winecellar for a carefully curated five-course wine dinner created by Chef Zack Mills of True Chesapeake (Baltimore). Each course will be paired with one of the world class wines from our Landmark Series. Chef Mills and James and Phin from Boordy are currently tasting for the wine pairings.  

First course: coming soon
Boordy wine: coming soon

Second course: coming soon
Boordy wine: coming soon

Third course: coming soon
Boordy wine: coming soon

Fourth course: coming soon
Boordy wine: coming soon

Fifth course: coming soon
Boordy wine: coming soon

Tickets are  available online only for $160 per person (including sales tax and gratuity). Click here.