We regret that our Supper Club with Chef Brian Levin of Costiera is fully booked.
Baltimore's finest chefs to host a monthly Supper Club - with dinner prepared exclusively for thirty guests in Boordy's beautiful rustic Winecellar. On November 19th the artistic Chef Brian Levin of Costiera presents five unique courses that will be paired with Boordy's estate-grown wines, including our spectacular 80th Anniversary Founder's Reserve. First course: Long Island …
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