Saturday, May 31st, 11 p.m. - 6 p.m. Music on the patio by Nelly's Echo and delectable food to buy from Lib's Catering. Admission is free. On Saturdays we are open to guests 21 years and up only. (FYI - we welcome families with children on Sundays.) Please note that wine service ends at 5:30 …
As part of our 80th Anniversary celebration, we are partnering with some of Baltimore's finest chefs to host a monthly Supper Club - with dinner prepared exclusively for thirty guests in Boordy's beautiful rustic Winecellar. On June 18th the artistic Chef Brian Lavin of Cosiera presents five unique courses that will be paired with Boordy's estate-grown …
Baltimore's finest chefs to host a monthly Supper Club - with dinner prepared exclusively for thirty guests in Boordy's beautiful rustic Winecellar. On July 16th the top-notch Chef Sebastian Cordona of La Barrita presents five unique courses that will be paired with Boordy's estate-grown wines, including our spectacular 80th Anniversary Founder's Reserve. First course: La Barrita …
Baltimore's finest chefs to host a monthly Supper Club - with dinner prepared exclusively for thirty guests in Boordy's beautiful rustic Winecellar. On August 20th the accomplished Chef Daniela Useli presents five unique gluten-free courses that will be paired with Boordy's estate-grown wines, including our spectacular 80th Anniversary Founder's Reserve. (GF) First course: Home made …
Continue reading "We regret that our August Supper Club with Chef Daniela Useli is fully booked"
Baltimore's finest chefs to host a monthly Supper Club - with dinner prepared exclusively for thirty guests in Boordy's beautiful rustic Winecellar. On September 17th the brilliant Chef Zack Mills of True Chesapeake presents five unique courses that will be paired with Boordy's estate-grown wines, including our spectacular 80th Anniversary Founder's Reserve. First course: True Chesapeake …
Continue reading "September Supper Club with Chef Zack Mills of True Chesapeake"
