Come shop 35+ vendors hosted by the Maker's Valley. Live music by The Ricky Olaguer Full Band, tasty eats from multiple food trucks, and sip on delicious wine . Open to all ages, come enjoy face painting, photo booth, and lawn games. Food: B'More Taqueria Deli-ish Jimmy's Famous Seafood Libb's Grill Local Oyster Smoke Point …
Inspired by you, we have brought back our Supper Club Series. We invite you to join us in our Winecellar for a carefully curated five-course wine dinner created by Chef Chad Brian Lavin (Baltimore). Each course will be paired with one of the world class wines from our Landmark Series. Chef Lavin and James and …
Continue reading "We regret that our Supper Club with Chef Brian Lavin of Costiera is fully booked."
We invite you to share Mother's Day with your family with music on the patio by Jay Swanson and delicious food to buy from B'more Taqueria and La Barrita and Tia's Italian Ice. Our wines may be purchased by the bottle and we will be serving Blushies by the glass. (We will not have tasting …
Saturday, May 16th we invite you to join us for a day of Jazz at Boordy in partnership with Contemporary Arts, a special non-profit arts organization that is dedicated to promoting the preservation and advancement of the jazz art form with innovative work and musical collaboration among professional jazz artists in our community. Featuring live …
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Inspired by you, we have brought back our Supper Club Series. We invite you to join us in our Winecellar for a carefully curated five-course wine dinner created by Chef Michael Leonard, winner season 14 Fox TV's Master Chef Tournament. Each course will be paired with one of the world class wines from our Landmark …
Inspired by you, we have brought back our Supper Club Series. We invite you to join us in our Winecellar for a carefully curated five-course wine dinner created by Chef Vern Smith & Chef James DiPino of Forno (Baltimore). Each course will be paired with one of the world class wines from our Landmark Series. …
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Inspired by you, we have brought back our Supper Club Series. We invite you to join us in our Winecellar for a carefully curated five-course wine dinner created by Chef Carlos Raba of Clavel. Baltimore). Each course will be paired with one of the world class wines from our Landmark Series. Chef Raba and James …
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Inspired by you, we have brought back our Supper Club Series. We invite you to join us in our Winecellar for a carefully curated five-course wine dinner created by Chef Zack Mills of True Chesapeake (Baltimore). Each course will be paired with one of the world class wines from our Landmark Series. Chef Mills and …
Continue reading "Supper Club with Chef Zack Mills of True Chesapeake"